Fruit Salad A

Food ingredients: apples, pears, oranges, bananas, lettuce leaves, salad oil, fresh cream, lemon juice.

Preparation method:

1. Peel and deseed apples, pears, oranges and bananas, cut into one-inch long and three-thirds wide slices, put into a container and mix well. Wash lettuce leaves, sterilize and set aside.

2. Place lettuce leaves on the bottom of a small plate and put mixed fruit slices on top. Then pour the fresh cream and lemon juice into the salad oil sauce, mix well, and pour it over the fruit slices. Serve.

Fruit Salad B

Food ingredients: 60 grams of cherry tomatoes, 65 grams of diced apples, 30 grams of California grapes, 20 grams of fresh cherries, 15 grams of strawberries; 50 ml of yogurt; < /p>

Preparation method: Place the above fruits on a plate and top with yogurt.

Food characteristics: sweet and sour, red and white.

Fruit salad C

Food ingredients: 50g pineapple, 50g apple, 50g kiwi, 50g banana, 8 small tomatoes, some cherries; 1 cup of red wine, A little sugar;

Preparation method:

1. Cut pineapple, apple, kiwi and banana into sugar cube-sized cubes, and divide 1 part of small tomatoes into 4 parts;

< p> 2. Add white sugar and red wine, mix well and marinate for 1 hour, and put it in the refrigerator; Fruit Salad 2

3. Take it out of the refrigerator after 1 hour, remove the stems from the cherries and put it in.

Food characteristics: refreshing and refreshing; available in red, yellow, green and white. [3]

Fruit salad D

Food ingredients: 1 apple, 1 pear, 8 orange segments, 2 lychees, 8 pineapple pieces, 2 cherries; white sugar 1 tablespoon, 1 tablespoon brandy, 1 teaspoon each of chopped almonds, minced celery, and fresh cream.

Preparation method:

1. Wash, peel, core and cut the apples and pears into thick slices; cut the oranges in half; cut the lychees into small pieces; cut the pineapple into thick slices piece.

2. Place the above ingredients and celery in a porcelain plate, add sugar and brandy, mix well, sprinkle with chopped almonds, squeeze butter flowers on top, and garnish with cherries.

Food characteristics: rich aroma, with the flavor of other countries.

Fruit Salad E

Food ingredients: 1 apple, 1 pineapple, 2 oranges, 2 kiwis, 10 cherry tomatoes; 100 grams of salad dressing;

p>

Preparation method:

1. Cut the pineapple and kiwi into one-centimeter and half-centimeter fan-shaped slices respectively. Peel the apples and cut them into cubes. Cut the cherry tomatoes into two halves and remove the oranges. Skin.

2. Prepare a flat plate, place two oranges opposite each other in a circle, place half a cherry tomato in the middle of the two oranges, and then arrange kiwi slices and pineapple from the outside to the inside. Slices, and fill the middle with diced apples;

3. Finally, squeeze the salad dressing into the middle.

Food characteristics: beautiful appearance, sweet and sour.

Fruit salad F

Food ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis, about 20 red cherries, appropriate amount of ice cream < /p>

2. Take ice cream (how much is optional, but more is delicious, preferably to cover the fruit pieces), stir evenly and serve.

Food characteristics: bright color, sweet and refreshing, simple to make.

Fruit Salad G

Food ingredients: 20 grams of diced apples, 10 grams of strawberries, 40 grams of diced pineapples, 25 grams of diced pears, 50 grams of watermelon, 10 grams of pine nuts, salad 2 spoons of sauce and a little fruity wine. Yogurt Fruit Salad

Preparation method:

1. Dice the above fruits and mix them, then add the salad dressing and mix well.

2. Put the mixed fruit salad into a salad bowl and sprinkle pine nuts on top.

Tips 1. Fruit platters of at least four colors are required, with different colors and shapes. 2. Use glassware to make the shape more beautiful.