Sugar and walnuts how to do delicious

Amber walnuts

Practice

Materials

Walnuts 400 grams, 800 grams of sugar, 20 grams of sesame oil, 500 grams of salad oil

Practice

1, walnuts into the warm oil blanch pot blanch cooked, picked up and drained oil.

2, start the pan on the fire under the sugar stir-fry until the sugar stir-fry until the sauce red add sesame oil, add walnuts stir-fry well, drying plate can be.

Practice 2

Materials

Fresh walnuts (120 grams), honey (3 tablespoons), cooked white sesame seeds (2 tablespoons), butter (3 tablespoons), sugar (5 tablespoons)

Practice

1, heat a dry pan, pour walnuts over low heat and stir-fry for 2 minutes, stir-frying until the walnuts are light yellow, set aside.

2. Heat 3 tablespoons of butter, add 3 tablespoons of honey and 5 tablespoons of sugar and sauté over low heat until melted.

3 、During the period, keep stirring the syrup, the syrup needs to go through the process of yellow foam - > transparent - > yellow foam.

4, pour into the walnuts and stir fry evenly, so that it is evenly coated with a layer of icing.

5, sprinkle 2 tablespoons of cooked white sesame seeds and mix well, served in a dish and cooled, ready to serve.