Boil the mushrooms for 3 to 5 minutes before eating.

Mushrooms are generally very easy to cook. You can boil them for 3 to 5 minutes. They will taste soft and tough, and they will be cooked without any raw taste. If you use the stir-fry method, add more oil and stir-fry. 2 to 3 minutes, add some salt and the juice will be cooked.

How to eat mushrooms:

1. Tomato sauce mushrooms

Materials:

300 grams of mushrooms, 1 tomato, 2 garlic valve.

Method:

1. Wash the mushrooms and cut into thick slices. Make a cross on the top of the tomato, put it into a bowl, pour boiling water and soak for 1 minute, take it out and put it into cold water. Peel and dice. Mince 2 cloves of garlic.

2. Put an appropriate amount of oil in the pot, heat the oil to 60% heat, add minced garlic and stir-fry until fragrant, add diced tomatoes and stir-fry until soft, add chopped mushrooms and stir-fry until raw. , add 1 spoon of tomato paste and half a spoon of light soy sauce and stir-fry evenly.

3. Add half a spoonful of salt and half a spoonful of chicken essence, mix well, put it on a plate, and sprinkle with chopped green onion.

2. Braised Mushrooms

Ingredients:

30 mushrooms, meat filling, eggs, fungus, onions, ginger, garlic, cinnamon, salt, chicken essence, Starch, dark soy sauce.

Method:

1. Wash the mushrooms, dig out the roots, and shape them into a bowl. Add chicken essence, salt, and chopped fungus to the meat filling. Mince the ginger and garlic, mince the green onion, and add eggs. Add the meat filling together and mix well. Cut the remaining green onion into large pieces and stuff the meat filling into the mushrooms.

2. Turn on the heat and pour in the oil, pour more. When the oil is hotter, add the chili peppers and green onions, and sauté until fragrant.

3. Add salt, light soy sauce, dark soy sauce, aniseed, bay leaves, and cinnamon bark, simmer for ten to fifteen minutes, and turn off the heat.

4. Use chopsticks to pick out the mushrooms one by one and arrange them on a plate.

5. Bring the soup to a boil over high heat, add water and starch to thicken it, and pour it on the mushrooms to finish.