Xuzhou specialty one: Xuzhou diguo chicken
Xuzhou Diguo Chicken is a famous traditional dish with a long history in Xuzhou, Jiangsu Province. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes and coriander, and has the characteristics of softness and dryness. Nowadays, some chefs have improved the traditional cooking methods of local dishes, so they have introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster.
Xuzhou specialty 2: Wangji Xiangchang
Wang Ji Xiang Chang is a specialty of Xuzhou, Jiangsu Province, with a very long history, which originated in the Kangxi period of the Qing Dynasty. King Ji sausage has the reputation of "King Ji Xiang Chang, the king of sausage". Sausage is made of fresh lean pork, lean pig hind legs and a variety of precious Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste.
Xuzhou specialty 3: Xinyi peach
Xinyi peach is a special fruit in Xuzhou, Jiangsu Province. Xinyi has superior geographical environment, four distinct seasons, the same season of rain and heat, and abundant light and heat resources, which is especially suitable for the growth of peaches. The peaches produced are big, sweet, crisp and delicious, and can tonify the middle energizer, nourish yin and promote fluid production. 20 14 12 0 1, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Xinyi Peach".
1, main ingredient: a Boston lobster, I bought1.8kg, oxygenated to ensure freshness.