Tuesday: Pork stewed vermicelli, braised hairtail, hot and sour potato shreds, scrambled eggs with tomatoes.
Wednesday: Stewed Chinese cabbage and pork vermicelli, fried meat with green pepper, cold cucumber and bean sprouts cooked with vinegar.
Thursday: sweet and sour tenderloin, tomato box, stewed tofu with Chinese cabbage, spinach soup.
Friday: kung pao chicken, stewed chicken with mushrooms, kung pao chicken, old chef cabbage.
Saturday: Braised Spanish mackerel, shredded pork in Beijing sauce, old vinegar peanuts, flavored eggplant.
Sunday: dry fried tenderloin, braised pork ribs, fresh rehmannia root, hot and sour cabbage.
Monday's meat sauce, chicken legs, meatballs, meat dishes, fungus and cabbage, hot and sour potato shreds [cold] stewed potatoes with mung bean sprouts
Tuesday's meat, mushrooms, beef, fried fish, meat, vegetables, tomatoes, stir-fried flowers, green peppers, duck gizzards [cold] alfalfa and melon.
Wednesday's braised pork ribs with minced meat, salted duck pieces with minced meat, celery and peanuts [cold] Chinese cabbage, tofu, bean sprouts, amaranth and dried bean skin
Thursday's meat, Sichuan flavor, small meat, fried tenderloin, mixed with three diced [cold] steamed green beans, green peppers and potato chips.
Braised black-bone chicken with minced meat on Friday, steamed crucian carp, Chinese cabbage mixed with sweet potato vermicelli [cold] stir-fried sauerkraut with water and tofu
Saturday's meat and lion's head sauce ribs, meat and vegetables, celery powder, fried rape [cold] mixed with vegetarian chicken