Fried milk is one of the more delicious snacks. The fried milk at Big Dipper has always been one of the best, and we order it every time we go to Big Dipper.

But I didn't realize that the milk was so expensive that we couldn't afford to order it every time, so I went back and studied it, and then I made my own fried milk, which is delicious and cheap.

To make delicious fried fresh milk, first of all, the first you have to choose a good quality milk, milk, I recommend choosing Erie's, Erie's very good to drink, not too sweet, milk flavor, and the source is very assured.

You need to put the milk in the refrigerator for a day. Then take it out, wait for the milk to melt, then prepare a non-stick pan, pour the milk in and add the flour while heating. Make sure to heat it while stirring, otherwise this is likely to paste the pan, when the milk gradually becomes solid you can turn off the heat.

Next you need to prepare a plastic box, and then put your heated milk and batter into this box. Put the milk batter in the refrigerator and leave it there for about 2 to 3 hours, then you can take it out of the refrigerator when it gets lumpy.

The next thing you need to do is to pour out the clumped milk paste, make sure you do it slowly or it will fall apart.

Then the warmer to cut into four-square pieces, the size, it depends on your personal preferences, if you like to eat big, cut a little bigger, but I personally recommend that you want to cut a little smaller, so that it is better to fry.

I myself in the do smash down when, will also be wrapped in a layer of egg wash on the outside, and then wrapped in a layer of flour, because I prefer to eat egg flavor, so if you do not like it can not wrap

Control of the oil temperature must be a hot pan, cold oil first pan burned to eighty percent hot, and then poured into the oil, when the oil is gradually bubbling, then pour you ready to pour the milk block.

Wait until there is which block is probably fried into a golden brown when you can fish out, and then out of the remote control after the re-frying, frying again, and then fish out, so that when the cool to come after, you can enjoy the delicious.