1 Boil the flour with boiling water and knead it into dough, smooth it and knead it evenly, rub the strips and put the agent in, and roll it into a round skin.

Roll up the small half of the round leather.

3 Turn the skin over and put it into the stuffing.

4 pinch the stuffing in pairs.

5 the small half rolled up is made into goldfish eyes.

Turn the leather edge in the middle of your eyes up to make a goldfish's mouth.

7 dorsal fin pinches out lace.

Cut out the tails on both sides with scissors.

9 Press out the fish tail pattern with a toothpick.

10 Cut a knife from the middle of the tail with scissors to make another pair of tails, and then cut out the front fins.

1 1 Steamed goldfish dumplings can be cooked in a steamer.