2. put water in the rice cooker and steam yam. When steaming, it is best to put yam on a steamer immediately, or use a steaming tray with holes to prevent moisture from affecting the taste.
3. Put it in a rice cooker and steam for about 20 minutes, then take it out, take it out and let it cool, and put it into a food film bag.
4. Roll it into a paste with a rolling pin, put the broken yam paste into a small plate, and then pour in half a cup of milk. You should consider increasing the amount of milk poured appropriately.
5. Then steam the small dish in a wok for ten minutes.