Carrot right amount

A moderate amount of potatoes

fragrant mushroom

Appropriate amount of pork stuffing

Appropriate amount of auricularia auricula

Proper amount of dried bean curd

Spinach quantity

Onion amount

Proper water starch

Proper amount of cooking wine

Proper amount of old pump

Proper amount of salt

Proper amount of sugar

-Steps-

1. Dice carrots, potatoes, mushrooms, fungus and dried beans.

2. Blanch the above materials together, then cool and filter for later use. This is mainly to remove the earthy smell of some ingredients.

3. Chop the pork stuffing for later use.

4. Put minced meat in a hot pot and stir-fry with cold oil, then stir-fry chopped green onion. Cooking wine and proper amount of soy sauce.

5. Add diced vegetables and stir fry for a while.

6. Pour boiling water without eating more vegetables. Add salt and a little sugar to taste.

7. After boiling, turn to low heat and stew until the ingredients are soft and rotten. Add chopped spinach.

8. Thicken the water starch until the soup is slightly thick. Prepare more water starch, and observe the concentration of soup while thickening. When it reaches a proper thickness, turn off the fire. Do it.

-Hint-

When the noodles are cooked, take them out and put them on a clean chopping board. Pour the sesame oil and stir it with chopsticks, then pour it down and pat it gently. Attention, it is rest, not wavering. After this several times, the taste of noodles will become thick, loose but not sticky, and the roots will be clear.