Breakfast milk is a liquid flavored milk. Mengniu, Yili, Xiangmanlou, Yantang and several other milk brand companies have developed it. There are flavors such as walnut, egg, and wheat. It is suitable for those who do not have a good appetite in the morning or are in a hurry. Compared to other flavored milks, the taste is a bit more refreshing.

The difference between breakfast milk and regular milk:

Because there is no specific national standard for breakfast milk, the ingredients of breakfast milk vary from brand to brand. Overall, it is mainly sugar, as well as a variety of cereal ingredients, fruit and vegetable powders, flavors, food emulsifiers and so on. So breakfast milk just tastes a little better than "regular milk with sugar".

Because of the "dilution" effect of other ingredients, the nutritional content of breakfast milk is lower than that of ordinary milk: the protein content has decreased (2.3 grams of protein per 100 grams of breakfast milk, compared with 2.9 grams of ordinary milk), and the fat content has also decreased.