Main ingredients: tofu, pork filling, mushrooms, eggs

Accessories: green onion, ginger, garlic, cilantro, peppercorns

Seasoning: oil, salt, sesame oil, cooking wine, pepper, sugar, soy sauce, chicken essence?

1, pork filling with wine, pepper, cornstarch, minced onion and ginger, mix well, tofu cut into small pieces

2, the pot into the water heating, into the shredded ginger, salt, tofu cooking for 2-3 minutes

3, the meat mixture with the hand squeezed, or with a spoon, made into meatballs, into the pot, to the balls floated, into the green onion

4, served, sprinkle with cilantro, pepper, and sesame oil, finished?

The second

1, ready tofu, sweet potato flour, lean meat.

2, meat chopped into meat foam, tofu crumbled.

3, the meat foam, tofu, sweet potato flour with appropriate amount of salt to grasp.

4, hot pan cold oil, under the tofu block slightly fried.

5, in the pot add appropriate amount of water.

6, water boiling will be tofu puree pinched into balls cooked until floating.

7, finished, out of the pot.?

The third

1, tofu crushed, mushroom chopped.

2, put eggs, starch, salt, sugar and mix well.

3, add water to the pot and bring to a boil, put the mixed tofu and mushroom paste with a spoon into a ball shape down the pot.

4: When the balls float, add a pinch of salt and cook them for a while, then put them into soup bowls.

5, sprinkle parsley, pepper, drip sesame oil on the OK.?

Tips

1, when stirring the minced tofu and mushrooms, it is best to go in one direction to increase the viscosity.

2, the balls in the pot do not easily stir, to avoid broken affect the shape.

3, soup with a little salt can be, because the balls already contain salt.?

The fourth

1, tofu slightly washed, add salt in the water will be soaked in the tofu.

2, put a piece of tofu, appropriate amount of soy sauce, cornstarch, pepper in the meat mixture.

3, the meat mixture stirred well, the remaining tofu cut into small pieces.

4: Add water to a saucepan and add the tofu to the pan with cold water.

5, boil the meat mixture will be rolled into the right size balls, down the pot.

6, cook until the balls float, put a little oil and salt can be out of the pot.?

Tips tofu soaked in salt water, cooking will not be easy to fall apart.?

The fifth

1, prepare the ingredients.

2. Crumble the tofu.

3: Put the minced meat on top of the crumbled tofu.

4, the egg white, ginger, salt, chicken essence, put.

5: Use chopsticks to mix the minced meat and crushed tofu in a clockwise direction.

6: Take a soup pot and add some water, put in the crushed ginger and a few peppercorns.

7, when the water boils, add the mushrooms and simmer the soup flavor.

8, mushrooms simmer for a minute or two, turn off the minimum fire to start making tofu meatballs. After the balls are done, cover the pot with a lid and start simmering on low heat.

9, after all the tofu meatballs float up and then simmer for three minutes.

10, this time the balls have been cooked. Uncover the pot, put the appropriate amount of salt, chicken seasoning can be out of the pot.

11, out of the pot in the soup on top of sprinkle some chopped green onion, soup flavor is more fresh.?

Tips

One, the ratio of meat mixture and tofu is 1:1.

Two, when making tofu meatballs, be sure to turn off to the minimum fire, so as not to rinse the meatballs.

Three, the first simmering soup usually use mushrooms, the second time and then put some pea shoots or spinach to cook, more fresh and fragrant