As shown , ? Oxtail, trevally ? Sea fish is not some kind of dogfish, catfish ? ? Scientific name

The trevally family (Oxtailidae) Platycephalidae ? Platycephalus genus Platycephalus fishes ?

Below is a picture of ? ? Platycephalus indicus ? Platycephalus indicus ? (Indian cowtails, jacks), commonly known as braidfish

The largest of the cowtails, it can reach a meter in length. The head is large and flat, with hard spines that are easy to hurt. Hoe bone teeth for canine-like, into a curved transverse band, palatal bone teeth only a row. The front gill cover spines 2, gill cover edge has a cortical flap. The body is brown with a yellow ventral surface and eight to nine irregular black spots.?

Oxtail fish is a high-protein, low-fat food for people who are on a diet. Oxtail has a light flavor and tastes delicious when thinly sliced and served with the ingredients and orange juice. It is prepared by deep frying, stewing or grilling the fillets. Its peak season is in summer, so choose a fish that is shiny on the body, firm and hard, with a good elasticity in the belly. Tender meat, nutritious, tasty, no intermuscular spines, is the table cooking and hot pot excellent commodities, has a high economic value and nutritional value.