Ingredients

Main ingredient Huishan 100 grams

Supplementary ingredients jujube 80 grams

Huishan red date cake practice

1. Ingredients to prepare: iron yam (taste good, more noodles), jujube (picture I use more ingredients, belong to the whole family portion, is not the baby a person to eat, you can reduce the amount).

2. Yam peeled, cut into thin slices (when dealing with yam must remember to bring gloves Oh, to prevent allergies itch Oh). Steam on the pot.

3. Red dates soaked and cooked in the pot.

4. Steamed yam is very soft, you can directly use a spoon to press into the mud.

5. Cooked jujube is very good to peel, gently tear off the outer skin, and then remove the core.

6. Use a spoon to press into the date puree (date puree is how to make out oh). Choose a suitable mold, first lay the plastic wrap, the first layer of yam puree, with a spoon to flatten and compact. The second layer spread on the date puree.

7. The top layer of yam puree, as before, with a spoon to flatten and compact.

8. Gently lift the plastic wrap and remove the date and yam cake from the mold.

9. Cut into bite-sized pieces and you're done. You can put a cranberry or raisin on top to decorate! How to do will not fail, the steps are simple, eat nutritional assured, which is outside the finished snacks absolutely can not compare!