Spinach 150 grams, 1 teaspoon of salt, 2 tablespoons of salad oil, burnt: 100 grams, 50 grams of glutinous rice flour, water 150 ㏄

practice

1..... All the ingredients of the burnt material into the burnt, and let it stand for about 20 minutes.

2. Spinach is washed, boiled in boiling water for about 1 minute, then rinsed, then squeezed dry and cut into small pieces.

3. Combine the spinach from Method 2, salt, and char from Method 1 and mix well.

4. Heat a pan, add salad oil, then evenly pour in the char of Method 3, fry on low heat for about 1 minute to let the char slightly solidify, then turn over, use a spatula to flatten and flatten the pancake, and use the spatula to rotate the pancake from time to time, and then turn over when the surface is golden brown, and then fry the other side until it is golden brown.