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Step by step instructions on how to steam coiled dragon choy, how to steam coiled dragon choy

Ingredients

Main Ingredients

Pandanus

500g

Accessories

Scallions

Moderate

Step by Step

1.1.1 Pandanus, de-iced

2.2.2.2. Slice the Pandanus thinly and put into a plate

3. Steam will be coiled dragon dish into the steamer

4. Steam to 8 minutes, sprinkle onion, out of the pot

Tips

With a tendon plate steam, you can smear some oil, into the cage when the fire should be big, the water should be boiled, the cage full of air