Ingredients

Main Ingredients

Pandanus

500g

Accessories

Scallions

Moderate

Step by Step

1.1.1 Pandanus, de-iced

2.2.2.2. Slice the Pandanus thinly and put into a plate

3. Steam will be coiled dragon dish into the steamer

4. Steam to 8 minutes, sprinkle onion, out of the pot

Tips

With a tendon plate steam, you can smear some oil, into the cage when the fire should be big, the water should be boiled, the cage full of air