1. Punch the bought Yuanxiao with a needle cone to prevent oil splashing when frying.

2. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate.

3. Fried Yuanxiao with some sugar.

Exercise 2:

1. Thaw the Lantern Festival half an hour in advance and stick a small hole with a toothpick.

2. Add a proper amount of cooking oil to the pot and heat it slightly.

3, into the Lantern Festival, fry in medium and small fire, turn back and forth, cover the lid from time to time, be careful to be crushed by oil.

4. Fry until golden and slightly explosive, and you can get out of the pot.

Exercise 3:

1, put more oil in the pot, this one eats oil.

2. After the oil is slightly hot, put Yuanxiao.

3. Roll up the Yuanxiao a little, take it out and poke the hole with a toothpick. Every Lantern Festival needs 3-4 holes. This is very important. I don't care if it doesn't bang.

4. Put the tied Yuanxiao back into the pot and continue frying, and the surface is golden yellow.

Practice 4:

1, prepare for the Lantern Festival.

2. Cook in the pot for eight times and remove the cold water for later use.

3. Cooked bread crumbs of Yuanxiao sticks.

4, the oil temperature is 50% hot, and the pot is fried until golden yellow.