Day 1: Visit the Moon Lake, Niudu Mountain, Shuangxi Bridge and other classic scenic spots.
Morning: After arriving in Hongcun, try some local specialties, such as stinky tofu and glutinous rice chicken in Hongcun. Morning: After arriving in Hongcun, you can first visit the "South Lake" at the entrance of Hongcun, which is one of the landmark attractions of Hongcun. You can go to the "South Lake" at the entrance of Hongcun, which is one of the landmark attractions of Hongcun, and then go to Yuebog, Niudushan and Shuangxi Bridge.
Noon: Find a distinctive Huizhou restaurant in the village for lunch. Afternoon: Visit Hongcun Museum to learn about Hongcun's history and culture. After that, you can take photos at Changtang and Wenchang Bridge. Go to the handicraft shop in the village to buy some souvenirs.
Evening: You can taste local snacks in a small shop in Hongcun, or take a walk by the Moon Bay at the entrance of the village to enjoy the night scene and a traditional Hui opera performance. Then find a folk place to live, enjoy staying away from the noise of the city and spend a comfortable night quietly.
The next day: visit the nearby Xidi ancient village.
Morning: Get up early to watch the sunrise, which is one of the most beautiful moments in Hongcun. Then visit the "Three Ponds Reflecting the Moon" next to another landmark attraction "South Lake" in Hongcun, and you can take photos as a souvenir. Then visit the nearby Xidi ancient village, another well-preserved Huizhou ancient village, which, like Hongcun, has a profound cultural heritage.
Noon: Have lunch at Xidi or Hongcun restaurant. Afternoon: Go to the surrounding natural scenic spots, such as Huangshan Scenic Area in Yixian County, or visit local museums, ancient houses and other scenic spots. Evening: End the trip and return to the starting point.
Hongcun cuisine:
1, rotten salmon.
Huizhou stinky mandarin fish is a representative dish of Huizhou school, which is called "pickled fresh fish". Pickled with fresh mandarin fish and pickled with special seasoning not only retains the delicacy of mandarin fish, but also adds a unique aroma. Moreover, the price of Huizhou stinky mandarin fish is very close to the people and cost-effective. In a word, Huizhou Stinkfish is a delicious food in Huizhou, which is worth a try.
2, hairy tofu.
Hongcun hairy tofu is a fine product in Anhui cuisine, named after a long layer of white fluff on the surface. The production method is to fry hairy tofu until both sides are yellow, then add seasoning to stew, and finally coat it with a layer of hot sauce. This hairy tofu is full of color, flavor and flavor.
Reference to the above content: Baidu Encyclopedia-Hongcun Town