Main Ingredients

Lotus Root 400g

Pork 500g

Dried Cabbage 300g

Oil in moderation

Salt in moderation

Scallion in moderation

Soy Sauce in moderation

Ginger in moderation

Egg in moderation

Chopped Chili Peppers in one spoonful

Savory flavor

Simmering process

Hours Consumption

Advanced Difficulty

Steps to Make Lotus Root Meatballs

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1

First, make Lotus Root Meatballs Raw embryo Lotus Root and rub the lotus root to crush it

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2

Puree the meat in a blender, add green onion, ginger, salt, sugar, soy sauce and egg and mix well

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3

Add the lotus root puree to the meat puree as well

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4

Mix it all together to form a homogeneous paste

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5

5

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5

Make the meat puree.

Scoop a spoonful of the puree and put it in the palm of your hand

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6

Squeeze the meatballs into balls with the tiger's mouth, and use chopsticks to take the balls down

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7

Pour the oil into a pan, warm the meatballs, and keep it on medium heat, and put the meatballs into the heated frying pan one by one

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8

Fry all of them until golden brown

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9

Drain the oil

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10

Leave a moderate amount of oil in the pan, stir frying onion and ginger, and then pour in the dried cabbage

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These are the first few days of the cooking process. Description

11

Put all the fried meatballs into the pot

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12

Add water, overflowing the meatballs

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13

Bring to a boil on a high heat, turn to a low heat and simmer until slightly juicy

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This will help to make the meatballs more flavorful. Image description

14

Put out of the pot