(2) Oranges: The iodine content in oranges is relatively high, with an average of 53 micrograms of iodine per kilogram of oranges.
(3) Pineapple: The iodine content in pineapple is relatively high, with an average of 4 1 microgram per kilogram of pineapple.
(4) Bananas: The iodine content in bananas is relatively high, with an average of 25 micrograms per kilogram of bananas.
(1) Celery: The iodine content in celery is very high, with an average of iodine 1600 micrograms per kilogram of celery.
(2) Spinach: The iodine content in spinach is very high, with an average of 240 micrograms per kilogram of spinach.
(3) Chinese cabbage: The iodine content in Chinese cabbage is very high, with an average of 100 microgram per kilogram of Chinese cabbage.
(4) Chinese cabbage: The iodine content in Chinese cabbage is very high, with an average of 98 micrograms per kilogram of Chinese cabbage.
(5) Green pepper: The iodine content of green pepper is very high, with an average of 96 micrograms per kilogram of green pepper.
(1) dried Undaria pinnatifida: The iodine content in dried Undaria pinnatifida is very high, and the average iodine content per kilogram of dried Undaria pinnatifida is 158780 micrograms.
(2) Porphyra: The iodine content in dried Porphyra is very high, with an average of 43,230 micrograms of iodine per kilogram of dried Porphyra.
(3) Kelp: The iodine content in dried kelp is very high, with an average of 9230 micrograms of iodine per kilogram of dried kelp.
(4) Sea cucumber: The iodine content in sea cucumber is very high, with an average of 6000 micrograms per kilogram of sea cucumber.
(5) Shrimp skin: The iodine content in shrimp skin is very high, with an average of 2645 micrograms per kilogram of shrimp skin.
(6) jellyfish: the iodine content in jellyfish is very high, with an average of iodine 1320 micrograms per kilogram of jellyfish.
(7) Lobster: The content of iodine in lobster is very high, with an average of 600 micrograms per kilogram of lobster.
(8) Mackerel: The iodine content in fresh mackerel is very high, with an average iodine 135 microgram per kilogram of fresh mackerel.
(1) Soybean: The iodine content in soybean is relatively high, with an average of 97 micrograms per kilogram of soybean.
(2) Kidney beans: The iodine content in kidney beans is relatively high, with an average of 47 micrograms per kilogram of kidney beans.
(3) Purple glutinous rice: The iodine content in purple glutinous rice is relatively high, with an average of 47 micrograms of iodine per kilogram of purple glutinous rice.
(4) Millet: The iodine content in millet is relatively high, with an average of 37 micrograms per kilogram of millet.
(5) Wheat flour: The iodine content in wheat flour is relatively high, with an average of 29 micrograms per kilogram of wheat flour.
(6) Rice: The iodine content in rice is relatively high, with an average of 23 micrograms per kilogram of rice.