What is the picture below? Pelteobagrus fulvidraco, commonly known as Huang Gucong, Huang Shantou, Weng Gong Yu, Hong Kong Zhen, Ge Ai, Zhi Ge Ai, Huang Ci Gong, Ge A, Ge Ding, Huang La Ding, Ga Ya Zi, Stichopus japonicus, Huang Qiyu, San Ma Lin, Huang Biting, Huang Ya.
Pelteobagrus fulvidraco is a carnivorous omnivorous fish. Foraging activities are usually carried out at night, and the food includes shrimp, various terrestrial and aquatic insects (especially chironomid larvae), small mollusks and other aquatic invertebrates. Sometimes they prey on small fish. Their feeding habits change with the environment and seasons.
Huangpi has a long body, a flat abdomen, a slightly flat back part and a large flat head. Blunt snout, cracked mouth, inferior. The upper jaw is slightly longer than the lower jaw, and both the upper and lower jaws have fine hairs and teeth. Small eyes, lateral position, slightly raised septum. There must be 4 pairs, the nose must reach the posterior edge of the eye, and the maxilla must be the longest, reaching the back of the pectoral fin base. There are two pairs of beards, the outside one is longer than the inside one. The back is dark brown, the side is yellow, there are three intermittent black stripes, the abdomen is light yellow, and the fins are gray-black. Dorsal fin strips 6~7, gluteal fin strips 19~23, lateral gill rakes 14~ 16, and vertebrae 36~38. No matter how the dorsal fin branches, it is a hard thorn, and its trailing edge is serrated. The distance from the starting point of the dorsal fin to the snout is smaller than that from the base of the caudal fin to the snout. There is a great difference in color between male and female, and the dark yellow Pelteobagrus fulvidraco has a slight poison on its head.
Pelteobagrus fulvidraco mostly moves in still water or slow rivers and lives in benthos. Live at the bottom of the lake during the day and swim to the surface for food at night. I have strong adaptability to the environment, so I can live in harsh environmental conditions. Young fish mostly feed along rivers and lakes.
Stewed eggplant with Pelteobagrus fulvidraco;
Ingredients: fish, eggplant?
Ingredients: leek powder?
Seasoning: salt, monosodium glutamate, aniseed, ginger slices, soy sauce, cooking wine.
Exercise:
1. Slaughter and wash Ga fish first, and tear eggplant into strips by hand; ?
2, stir-fry the spoon on the fire, put the oil to 60% to 70% heat, add the squid, fry it lightly and remove it; ?
3. Leave the bottom oil, onion, ginger and aniseed in the wok, add the fried squid, cooking wine and soy sauce, add the stock, boil it, add the eggplant, sprinkle with coriander powder when stewing together, and take out the spoon and put it in the bowl.
Pseudobagrus fulvidraco soup
Ingredients: 4 stickleback, onion ginger, cooking wine, salt, chicken essence.
Exercise:
1. Remove the viscera and gills of the fish, cut off the spines on the belly of the fish, wash and dry.
Stir-fry the onion and ginger first, then stir-fry both sides of the fish.
3. Add wine and water, cover and bring to a boil.
4. Season with salt and chicken essence and stew for a while.