Pudding milk tea: it is the name of a beverage with milk powder and black tea as the main raw materials.
Main ingredients:
5 egg whites and 400 ml milk.
Accessories:
2 packs of black tea, 50 ml of whipped cream, 60 g of caramel and 40 g of sugar.
The practice of milk tea pudding:
(1) Add sugar to the milk and heat it on low heat until the sugar melts. Add 2 packets of black tea to soak for a while, and taste into milk tea.
(2) Beat the egg whites until the powder bubbles, and add milk tea.
③ Add whipped cream and pour into a small pudding bottle. Water bath method, middle and lower layers 150 degrees for 60 minutes.