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What is the function of drinking yellow rice wine with eggs?
The effect of adding eggs to rice wine is as follows:

1, boiled eggs with yellow wine have the effect of nourishing blood, preventing miscarriage and relieving pain.

2. It can be used to treat pregnancy, fetal anxiety, fetal leakage and bleeding.

3. Yellow rice wine contains glucose, dextrin and glycerol. It is warm in nature and has the effect of dispelling cold and promoting blood circulation.

4, boiled eggs with yellow wine have the effects of warming the stomach and strengthening the spleen, dispelling wind and dispelling cold, nourishing yin and tonifying kidney. Yellow rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. It is a good product for middle-aged and elderly people, pregnant women and the infirm.

5, yellow wine boiled eggs can cure colds. Wine can make blood circulation better, make the body warm, and have hypnotic effect, and it is more nutritious after adding eggs. Drink some eggnog before going to bed, sweat and reduce the fever before going to bed, and you don't need to take medicine for a cold.

Baidu encyclopedia-stewed egg yolk with yellow wine