1 duck, moderate oil, moderate salt, moderate cinnamon, moderate aromatic leaves, 1 tablespoon of soy sauce, 6 heads of garlic, 1 tablespoon of rice wine, moderate black beans, 3 dried chili peppers, 4 red chili peppers

1, the duck is processed clean, chopped into small pieces.

2, anise cinnamon incense leaves washed.

3, scallions tied into knots, red pepper cut into segments.

4, put the oil in the pot to boil, put the duck head and feet into the frying golden brown.

5, put the duck meat, cinnamon, sesame leaves, star anise and stir fry together.

6, when the duck meat becomes golden brown, put the dried chili and ginger and a little soy sauce, about 100 grams of rice wine and cook for about two minutes.

7: Add water to the pan and simmer the whole garlic cloves at the same time for about 20 minutes to see a slight reduction in juice.

8: Add the fresh red pepper after the duck has simmered.

9, slightly fried for about two minutes into the green onion rolls and then fried.

10, this Zhijiang duck is ready.