Boiled egg with mugwort leaves can be eaten before or after menstruation.

Boiled egg with mugwort is a medicinal dish whose main ingredients are mugwort and egg. According to Chinese medicine, mugwort has the effect of warming menstruation and promoting yang, and the egg is rich in nutrients, which can replenish proteins and other nutrients to the body, and some people also add brown sugar into the boiled egg with mugwort to boil it, which is a blood tonic, so the boiled egg with mugwort can replenish the qi, blood and nutrients in the period of premenstrual and menstrual period. Before and after menstruation can be eaten, but note that the menstrual blood flow of the crowd to avoid the menstrual period to eat boiled eggs in mugwort leaves.