It has the functions of warming stomach, moistening skin, invigorating qi, nourishing blood and nourishing essence. After the preliminary treatment, the rest is the key cooking part! Chilled hairtail can be steamed. The best way for ordinary hairtail is to braise in soy sauce! First, fry the hairtail until golden. Some people like to wrap it in starch. Personally, I don't like it. In fact, the silver substance on the surface of hairtail is not fish scales. On the contrary, this substance is the part with the highest nutritional value on hairtail. When dealing with hairtail, we should not brush off this layer of substance, but keep it reasonably, so as to maximize the first way: chilled hairtail, remove the head and tail, and scrape off the scales. Many people think that hairtail scales are nutritious and should be kept. This is not the only criterion. Everyone has different degrees of acceptance of hairtail, so brush off those who don't like them directly with a soft brush, and those who like them.
Then all the hairtail we bought in the market are frozen, because marine fish will die as soon as they land, so they all need to be frozen to keep fresh. When you buy it, you will usually ask the seller to chop it directly into pieces and remove the head directly. Don't put hairtail in a large and deep basin as shown below to remove the internal organs and gills. If you fry it, you can cut off the fins and tails with scissors and then wash them with clean water. Put it in a large basin to clean hairtail, so it is not easy to splash fish blood and other impurities on clothes and clothes.