1, ham as a gourmet in the best, both at home and abroad have its quality products. Ham production craft is diverse, so different production curing methods of its taste varies, which also creates the ham is a specialty of many famous places of origin.

2, Jinhua ham: Jinhua ham, also known as fire _, is one of the traditional specialty products of Jinhua, Zhejiang. Jinhua ham with Jinhua two pigs hind legs, after salt, shaping, turning the leg, washing and sunshine, air-drying and other procedures refined from the skin color yellow bright, shaped like bamboo leaves, red meat, rich aroma, rich in nutrients, fresh and tasty.

3, Xuanwei ham: Xuanwei ham, is one of the famous specialties of Yunnan Province, because produced in Xuanwei and named. Its main features are: pipa-like shape, only large bone small, thin skin and thick meat, fat and thin moderate; cut section, aroma, color and luster bright, lean meat was bright red or rose, fat was milky white, bone slightly peach, like blood is still in the nourishment. Its excellent quality, enough to represent the Yunnan ham, it is often called "cloud leg".

4, Rugao ham: Rugao ham color red like fire, unique flavor, the production of choice of Rugao, Hai'an area to raise the tip of the fine feet, thin skin and tender meat of the superior breed of pigs as raw materials, the pig's leg is also selected according to certain specifications, choose its weight length is appropriate, the heart of the leg full of muscle, and then through a number of fine processing made of color, aroma and taste, renowned both at home and abroad.