Botai cakes cannot be eaten cold in winter, as they will harden. Botai cakes are made with high-sugar yeast. The temperature of the sugar water must be warm or lower than the temperature of your hands, otherwise the yeast will be burned to death. . Yeast powder must be selected from yeast with high sugar tolerance and sieved tapioca flour with high gluten flour. High-gluten flour can be substituted for regular or low-gluten flour. Cantonese sponge cake with higher gluten flour will be chewier than taste. Pour the sifted high gluten flour and tapioca flour into the sugar water.

Bo Tsai Cake is a very famous Cantonese snack. It is chewy, delicious and nutritious. Bo Tsai Cake can be divided into two categories: old-fashioned Bob Cake and crystal Bob Cake. There were more old-fashioned bowl cakes in the past, but now crystal bowl cakes are more common. Generally, it is only eaten in summer and can be kept in the refrigerator. If it is frozen in the refrigerator, it will become hard. This is not recommended.

Precautions and important information for bo zai cake:

Weigh the raw materials according to the proportion of the formula. First, take one-third of the water in the formula and boil it, stir and dissolve the white sugar, and wait for it to cool. Then mix it with the remaining two-thirds of the water, pour it into the container with the bowl cake powder, and stir while pouring until it is completely mixed, then add a very small amount of fruit pulp or concentrated juice and stir evenly Serve as a slurry and set aside for later use. If you are making mung bean or red bean cake, you don’t need to add fruit flavor.

Stir the prepared bowl cake powder slurry and immediately put it into a portable kettle with a spout, and quickly pour it into each bowl in the steamer. Pour 80% of the bowl into each bowl. , the kettle should be shaken and shaken midway to prevent the slurry in the pot from settling. After the bowl in each steamer is filled with powder slurry, you can add the steamer lid and steam over medium-low heat for about 15 minutes.

Reference for the above content: Baidu Encyclopedia - Bozi Cake