There are generally two ways to make Jiwei shrimp: one is to boil the Jiwei shrimp with water, then mix the sauce with soy sauce, sugar, ginger and other seasonings, and eat it with the cooked shrimps. , so that the freshness of the shrimp will not be lost due to cooking, which is convenient and delicious. The second is to eat it raw. This is the simplest way to eat it, which is to peel the live prawns and dip them in green mustard to eat them raw. It will feel smooth in the mouth and have a sweet aftertaste.