Snowflake pastry is a snack that has become widely popular in recent years, and it is very popular because it is creamy, sweet and complex, and it is not difficult to make, except for the fact that when you make it yourself, you will find that the calorie content is so high, and other things are not difficult.
Ingredients:
Marshmallow 160g butter 35g milk powder 50g melon seeds 50g dried cranberries 50g cookies 150g.
Practice steps:
1. Put the butter in a pot and keep it on a low flame until it melts.
2. After the butter is melted, add the marshmallows, stir until the marshmallows are all melted, add the milk powder and stir well.
3. Lay out the marshmallows and evenly distribute the melon seeds, dried cranberries, and crackers over the marshmallows.
4. Stir in the pan over low heat for a while and it will stick together.
5. Put on gloves, take out the marshmallow shaping, I use the mold, no mold directly on a non-stick silicone mat, use a rolling pin to roll the surface flat on it.
6. After cooling, cut into small pieces with a knife and sprinkle a layer of milk powder on the surface.
The finished product is ready.
Note:
The snowflake pastry looks very simple, in the pan a fried on the line, but there are some details are very important.
1. Be sure to use a non-stick pan and a non-stick silicone spatula, not a wooden spatula.
2. After adding the marshmallows, the whole process must be on low heat, stirring constantly, otherwise it will be paste.
3. It is recommended to pour the milk powder immediately after the marshmallows are completely melted, so that the milk powder will not be lumpy.
4. Stir-fried sugar must be shaped as soon as possible, put a long time, it is set, it will be very hard.
5. Stir-fried sugar must take pvc gloves, one is hot, two is anti-stick.
6. I this recipe is the original snowflake pastry, add some matcha powder is matcha flavor, add some cocoa powder is chocolate flavor, add some freeze-dried strawberry is strawberry flavor, add some freeze-dried mango is mango flavor.
Nuts can also be, Batan, pistachios, peanuts and so on randomly change, I intend to next time to add some cereal to try, haha, do not like to eat sweet friends do not worry, the cookies into a little salty cookies, and a little bit of sweetness, it is simply a match of the gods.
7. This shelf life of about 15 days, put too long will affect the taste.
The holiday season, do something delicious to give and I do not have a holiday people ...... handmade candy to understand? The caramel flavor with a drop, the integration of a little bit of sea salt salt, sweet and salty collision, so that the already very tasty snowflake pastry rose to a new level
Baker Street Bakery College classroom
Ingredients
Caramel sea salt snowflake pastry practice
Once very hot snowflake pastry, I always thought it was just a little more added some ingredients nougat, until they are
The original snowflake pastry and nougat is a bit similar, but its surface adheres to the milk powder like snowflakes, which adds more nuts, but also added cookies, eat up the flavor is more rich, the texture is crispy with a little Microsoft, really eat a mouthful of long aftertaste. The name of the snowflake crisp is true to its name, and it is not for nothing that it has become a Netflix food.
Ingredients: 40g of butter, 150g of marshmallows, 45g of whole milk powder, 60g of dried cranberries, 70g of mixed nuts, 100g of biscuits
- How to make:
--Making snowflake pastry questions and answers--1, why sometimes do snowflake pastry soft, sometimes do snowflake pastry and hard? How to solve it?
A: There are many reasons that affect the softness of the snowflake pastry, the amount of butter and milk powder used in the production, the frying time of the marshmallows, the ambient temperature will affect the softness of the snowflake pastry.
When making snowflake pastry, add more butter to the finished snowflake pastry will be soft, add less butter will be hard; and add more milk powder to the finished snowflake pastry will be hard, add less milk powder will be soft. In the fried marshmallow, fried for a long time the finished snowflake pastry will be hard, fried for a short time the finished snowflake pastry will be soft.
If you want to control the softness of the finished snowflake pastry, you can adjust the amount of butter and milk powder, and you can also adjust the time to fry the marshmallow. However, if you add too much butter and milk powder, the snowflake pastry will be greasy to eat, and add too little, the finished snowflake pastry flavor is not strong, and can not be well wrapped around other ingredients. So you want to control the softness of the finished snowflake pastry, it is best to start from the time of the marshmallow frying, like the texture of the soft, turn off the fire ahead of time, like the texture of the hard to fry for a while. To achieve their favorite softness, you can try to do a few more times, you can get a good grasp of the marshmallow frying time.
The ambient temperature will also have an impact on the softness of the snowflake pastry, so the finished product snowflake pastry, can not be eaten soon, it is best to keep sealed.
2. Can I make snowflake pastry without butter?
A: There is no butter in the case of snow crisp.
Butter is extracted from milk, and its main component is fat, which has a mellow flavor and delicate texture. When making snowflake pastry, no butter can be replaced with other edible oils, but preferably animal fats. However, if you use other edible oils instead of butter to make snowflake pastry, the taste will be relatively poor.
3. Do I have to use whole milk?
A: the production of snow crisp, not necessarily with whole milk powder, skim milk powder can also be used. It's just that whole milk powder is rich in nutrients, high fat content, its flavor is more mellow and rich, and the taste is more delicate, so the snowflake pastry made with whole milk powder has a strong milky flavor and better taste.
4. What kind of cookies should be used to make snowflake pastry? Is it possible to make it without adding cookies?
A: The cookies used to make the snowflake pastry should be small cookies that are crunchy but not easy to crumble, and if they are large cookies, they should be broken into small pieces before making them.
Adding crackers to make snowflake pastry not only makes it more flavorful, but also makes it more crispy. Not only that, the cookies in the snowflake pastry will neutralize the sweetness of the marshmallows, making a good snowflake pastry sweet but not greasy. So adding cookies in making snowflake pastry is essential, if you don't add cookies to make it, it's no different from nougat.
-- Tips for making snowflake pastry --Dabang will do snowflake pastry, raise a small hand hand to answer a hair ~ follow the Dabang to learn how to make delicious snowflake pastry it.
Snowflake pastry, suddenly on fire, the circle of friends, those baking vendors began to brush the screen to sell it: cookies crunchy, nutty aroma, cranberry sweet and sour, tsk tsk tsk tsk ...... this is the taste of happiness.
microblogging, the size of the video is also scrambling to introduce the production steps: melt butter, pour marshmallow, add nuts N pieces, and then churn churn churn ......
open cooking software, "x mom teaches you to do snowflake pastry" "Miss x's Snowflake Crisp Afternoon Tea" "3+1 loving ways to make snowflake crisps", Original, Matcha, Coconut, and the darkest of all, Salted Egg Yolk and Oreo flavored ones, emmmm... ...learning.
For me, the snowflake pastry is no different from the old "candy" and "peanut dip".
Out of curiosity, this week's mess, my whole thing is snowflake pastry, do not like sweets, so I can not appreciate the delicious snowflake pastry.
But, after making it, everyone who tasted it said: it's so good!
Me: ?
"
Original Snowflake Crisp
Messy Whole 27
Preparation Ingredients
Unsalted Butter (President) 45g
Cooking salt 1g
White marshmallows (Rocky Mountain) 150g
Whole milk powder (Nestle) 55g
Whole nuts (Kirkland) 150g
Dried cranberries (Ocean Spray) 15g
Small round cookies (Seasons Love) 150g
Vegetable flavored cookies (Seasonal Love) 150g
Dried cranberries (Seasonal Love) 15g
Dried cranberries (Seasonal Love) 150g
Original Coated Milk Powder
Whole Milk Powder (Nestle) 50g
Directions
1. Add unsalted butter and salt to a heavy-bottomed saucepan over medium-low heat and cook over medium-low heat;
2. Add marshmallows to butter, pressing and tossing with a spatula until well blended and smooth. Mix and toss until completely melted;
3. Add all the milk powder at once to the melted marshmallows, pressing and mixing until there are no particles;
4. Add the nuts and dried cranberries together into the nougat, mixing slightly, and then you can pour into the non-stick plate;
5. Use a spatula to scrape the nougat from the spatula. Then pour the cookies all into the non-stick gold plate;
6. Pull apart, knead and fold the whole snowflake pastry so that the dried nuts and fruits as well as the cookies are evenly distributed;
8. Shape, flatten and compact the cookies and then set them aside to cool;
9. After cooling, cut them into small pieces,
and then Sprinkle with a layer of powdered milk.
Ps: snowflake pastry production is completed can be sealed at room temperature to save a week ~
Hello, I am "shopping eat small goblin ah", a love of food research food snacks, I am pleased to answer this question.
I remember the snowflake pastry just came out for a while, I like to eat ah. A bite to eat several pieces are not tired, the more you eat the more fragrant, I also gave my father and mother also bought, to bring them a taste of fresh, behind the feeling to buy to eat is a bit expensive and then not much, not eat, I began to learn to do their own, do their own can add their favorite fruit belly, sweetness can be adjusted, the key to health and health.
The following is a specific introduction to the snowflake crisp in the end how to do?
[Netflix snowflake pastry][Ingredients]: 150g cookies, 150g marshmallows, 120g nuts (peanuts, badam, cashews, pistachios and so on), 60g dried cranberries, 45g unsalted butter, 45g milk powder, 1g salt.
[Production method]:
Warm tips in the production process:
PS: This is the most basic version of what I do, you can also add ingredients according to their own preferences, such as made into a matcha flavor ah, chocolate flavor, it is completely up to each person's preference!
Using the simplest ingredients to make the most delicious food
This is a net red Taiwanese snack! Snowflake pastry, net red Taiwan tea snacks, suddenly popular in the circle of friends, private hot sale of the explosive. Some people call snowflake cake, there is also called a mouthful of pastry. At first this "net red" do not think, try to eat this magical taste also fell in love with The entrance is a little chewy, and then cookies that is melting, and then leave the nougat tough sticky, rich milky and mixed with the fragrance of nuts and dried fruit sweet and sour, tasty, can not stop
Matcha snowflake pastry, production is simple, easy to learn! It looks like sachima, and the taste is close to nougat, but it is more flavorful and crispy than nougat, and the texture is richer!
After saying so much is not a little hungry, now I will teach you to do matcha snowflake pastry
Never miss the delicious matcha snowflake pastry to you
Butter
120g
Marshmallows
360g
Cranberries
100g
Cookies
400g
Powdered milk
100g
Nuts (almonds, cashews, etc.)
140g
Matcha powder
25g
Decoration
Powdered milk
30g
Matcha powder
20g
Matcha powder
20g
=Steps=
Weigh the above ingredients accurately, chop the dried cranberries and nuts, and divide the cookies into small pieces and set aside
Melt the butter on low heat and add the marshmallows.
Once the marshmallows are melted, add the milk powder and toss to combine
Place the mixture in the chef's machine and add the matcha tea powder, crackers, nuts, raisins, and dried cranberries, and mix on low speed to combine.
Put the mixture into a mold while it's still hot, either grease the mold or put a layer of plastic wrap on it to make it easier to remove the mold, and shape it well and leave it to cool.
After cooling, take off the mold, sprinkle milk powder and matcha powder to prevent sticking together, and then cut it into pieces. I hope you like it. I hope you like it!
End
Let's eat, drink, and talk about food here
Snowflake Cake
Ingredients: 230 grams of marshmallow, 40 grams of butter. 70 grams of dried cranberries, 40 grams of butter, 40 grams of dried cranberry, Dried cranberries 70g, 270g of round cookies, 70g of almonds, 30g of slivered almonds, 70g of milk powder
Surface sifter: powdered milk in moderation
Mould: 20*20*5CM square mould
1. Prepare all the ingredients;
2. Take a non-stick pan, pour in the butter and heat it up over a medium heat until the butter is melted;
3. 3. Turn down the heat and add the marshmallows;
4. Sauté the marshmallows until they become a creamy paste;
5. Add the milk powder;
6. Stir the mixture again and turn off the heat;
7. Mix the dried cranberries, almonds, and almond slices together in a saucepan;
8. Stir the mixture quickly and evenly, wrap it in gloves to make it into a ball, and then press it into the pre-greased molds.
9. Roll out a layer of milk powder on a cutting board, defrost the sugar cubes and place them on the board, then sift another layer of milk powder on the surface;
10. Use a long knife to slice into square pieces.
PS:
1. dry marshmallow is less easy to fry the melt is not easy to fry, you can use a spray bottle in the surface of the marshmallow with a small amount of water marshmallow is very easy to melt, but remember not to spray too much water too much sugar dissolved sugar will be very sticky hands, not easy to operate, not easy to take off the mold;
2. dried fruits and nuts can be replaced by any of the varieties you like;
2.
3. snowflake pastry used in small round cookies are generally Taiwan's small Chifu cookies, the cookies themselves are very crispy, white mouth to eat a little salty, but with the marshmallows in the snowflake pastry taste just right, there is no such cookies can be used with any kind of taste more crisp cookies instead of, such as digestive cookies can be broken up;
4. snowflake pastry used in milk powder It is best to use sweet milk powder, full fat skim can be, if you use pure milk powder taste will have a little light;
5. the formula of the material can be replaced by a combination of different flavors, the milk powder can be replaced with matcha powder, cocoa powder, purple potatoes, pumpkin powder, strawberry powder and so on, the cookies can be replaced with chocolate, brown sugar, caramel flavor, and so on.
I don't know when, the net red snacks become a black horse in the food world came out of nowhere, let people love, the mouth is hard to fill, snowflake pastry is one of them.
Since my Guangxi classmate mailed over her handmade snowflake pastry, I've been in love with this little snack. This weekend, Xiaolang wanted to try to make it. I'm going to try to make it this weekend.
The picture is a good example of how to make this snack.
Ingredients:
Milk powder, cookies, nuts, marshmallows, butter, dried cranberries, dried blackcurrants, the amount of random.
Steps:
1. Heat the butter
2. Add marshmallows
3. Add milk powder
4. Add nuts, dried cranberries, dried blackcurrants, cookies
5. Sprinkle milk powder on top of the non-stick plate, put the half-finished product in the non-stick pan on a non-stick plate and sprinkle milk powder on top
6. Cut into small pieces, and you're done.
Summary:
Non-stick pan is actually a plate for pizza, the size is quite good. The net red food looks like very strange, but it is similar to nougat.
Hello, I like food, love cooking, study the culinary arts of the chef Aqian, today to teach you to do their own delicious snowflake pastry at home.
Raw materials
Biscuits 300g Whole milk 90g Dried fruit 100g (raisins, dried cranberries, dried blueberries can be)
Nuts 100g (peanuts, walnuts, cashews, etc.) Unsalted butter 70g Marshmallows 250g (supermarkets)
Tools
Pan Powdered sugar sifter (with or without) Spatula cutter. can be with or without) spatula cutter non-stick tray electronic scale
making process
1, prepare the raw materials.
2, pan heat to low heat, the butter simmering.
3, pour in the marshmallow, small fire quickly stir fry, hand speed, otherwise the marshmallow will be burnt. Stir fry until thickened.
4. Pour in 30g of milk powder and stir.
5. Pour in the cookies and nuts and mix quickly.
6, add another 30g of milk powder and continue to stir, turn off the heat and stir well with the remaining heat.
7, pour into the tray, wear gloves and mix well, very hot oh, a little to wear gloves.
8, flatten, even thickness, try to neatly a little.
9, sprinkle the remaining 30g of milk powder.
10, turn the other side, continue to sprinkle milk powder, be sure to even.
11: Cut into small pieces while not completely cooled.
12, well, done!
Technical points
1, marshmallow must be small fire quickly fried, so it will look good, does not affect the taste.
2, the milk powder must be stirred well, you can add it at once, do not need to be divided.
3, pay attention to safety, fried marshmallow is very hot, but also easy to stick to the hand.
4, cookies, dried fruit, dried fruit can be replaced according to their own preferences.
END
The snowflake pastry that is popular among friends must be jerked. The taste of the texture is very good, the practice is simple:
Butter: 48
Marshmallow 180
Rose sea salt 2 (combined sweetness)
Milk powder 50
Small Chiffon cookies 150
Dried fruit mix 180 (pistachio, almonds, small walnuts, dried cranberries, a variety of your favorite can)
The first time I saw this, it was the first time that I saw it. > Tip: the whole low heat oh. First of all, if the butter is melted add marshmallows, marshmallows melted add milk powder and rose sea salt and mix well, and finally add a small Chifu cookies and dried fruit, this time is not good mixing, turn off the heat, wear gloves, back and forth more than a few times to tear, put into the grinder shaping it. To be cooled and placed in the refrigerator for half an hour (cold days do not need) and then you can cut the beautiful, bagged and sealed, the face value is super high, perfect