Several pickling methods of radish small pickles a spicy radish (1) raw materials: radish 5 kg. (2) seasoning: 15 grams of chili powder, 25 grams of ginger, 75 grams of sugar, salt 100 grams. (3) method: first wash and dry the radish, cut into 2-3 cm wide strip, sun to four dry, and then add salt, chili powder, ginger, sugar, repeated mixing and kneading, put into the altar sealed, 15 days can be eaten. Second, spicy radish (1) raw materials: 5 kg of carrots. (2) seasoning: 350 grams of chili powder, a little saccharin, salt 0.5 kg. (3) method: wash the radish, cut into 1 cm wide, 6 cm long strip, put in salt water immersion for 20 hours, fish out of the sun to five or six dry, and saccharin, chili powder together with the mix, into the jar pickle 5-7 days into. Third, spicy dried radish (1) raw materials: radish 5 kg. (2) seasonings: soy sauce 1 kg, 50 grams of chili oil, 100 grams of cooked sesame, a little sesame oil, salt 1 kg. (3) method: the radish cut into 5 cm thick long strip, sun 2 days later, mixed with salt into the jar marinade, 15 days after the fish out of the wash, into the soy sauce, soak 3 days after the fish out, add chili oil, cooked sesame seeds into the mix. Fourth, spicy radish (1) raw materials: fresh radish 5 kg. (2) seasonings: 100 grams of chili powder, salt 1 kg, anise powder 50 grams, 50 grams of five-spice powder, 50 grams of sugar. (3) method: wash the radish, sunshine to half dry, and then cut into fine silk, rubbed with salt, into the jar pickling 1-2 days, out of the jar after the sun to seven or eight dry, and then will be chili powder, five spice powder, anise powder, sugar into the mix, mix well repeatedly, installed in the cylinder tightly sealed, 30 days after the edible. Five, sauce spicy radish (1) raw materials: radish 5 kg. (2) seasoning: salt 0.5 kg, 100 grams of soy sauce, 100 grams of chili powder. (3) method: wash the radish, cut into silk, mixed with salt into the jar pickle out of water, add soy sauce soaked for 24 hours to fish out, and then mixed with chili powder, into the jar seal, 7 days after consumption. Six, spicy radish (1) raw materials: white radish 5 kg. (2) seasoning: 250 grams of brown sugar, 150 grams of cooking wine, 40 grams of chili powder, pepper 50 grams of pepper, a little five-spice powder, salt. (3) Method: Cut the radish into silk, dry half-dry, add salt, cooking wine, brown sugar, five-spice powder, pepper powder, chili powder and so on after mixing, into the cylinder sealed 3-5 days. Seven, strange flavor carrot silk (1) raw materials: carrots 5 kg. (2) seasoning: salt 480 grams, 50 grams of pepper, fennel 35 grams, ginger 100 grams, 150 grams of chili. (3) Method: Wash and dry carrots, cut into shreds. Salt, pepper, fennel, ginger, chili into the pot of boiling water to cook for half an hour, go to its residue, cooled and radish silk at the same time into the tank sealed for 7 days. When serving, add a little soy sauce and vinegar.