The first one recommended is "Huazhong Sichuan Restaurant", which is an old-fashioned Sichuan restaurant with a long history. It adheres to traditional crafts, selects fresh ingredients and provides authentic Sichuan cuisine for consumers. The specialties here are Maoxuewang, Longfeng wings, chicken skin cucumber and so on. Every dish has the unique taste and aroma of Sichuan cuisine, which will definitely make you memorable.
The second restaurant is "Sara Sichuan Restaurant", which is characterized by combining the northwest flavor with Sichuan cuisine to provide consumers with unique food. Here, you can taste authentic Shaanxi cold rice noodles, dregs river noodles, mutton buns and so on. And you can also taste the specially prepared Chongqing-style hot pot, which is rich in flavor and good in color, fragrance and taste.
The third restaurant is "Longshengju Sichuan Restaurant", which is a special Sichuan restaurant with quiet environment and warm atmosphere. The dishes are mainly home-cooked dishes and snacks with moderate prices, which are very popular among young consumers. It is worth mentioning that the snacks such as souffle, sun cakes and beef noodles here are delicious and can be eaten without waiting in line.
These are three delicious restaurants worth visiting in Longquan District, Chengdu. Sichuan cuisine is a business card of Chengdu, and Longquan District is a microcosm of Sichuan cuisine cultural heritage. I hope you can find your favorite food here and taste the traditional taste of Chengdu.