Ingredients: steak 1 kg, radish 200 g, vermicelli 1 0, jujube 10, ginseng beard 4 g, onion 2, garlic 5, ginger powder 1 spoon, onion 0.5, egg 1, Korean soup.

Exercise:

1. Put the prepared beef ribs, onions, green onions and garlic into a pot of appropriate size. Cook it with strong fire first. When the foam begins to expand, adjust the heat and switch to medium heat. Because beef ribs soup needs to cook bones, it is better to stew it for a long time on low heat.

2. When the beef ribs are cooked for a while, insert the beef with chopsticks. If you think it's cooked, take out the beef tendon and let it cool. After the soup is fully cooled, solid butter will appear on it, and the residue of butter and onion and garlic will be removed by gauze, leaving only the refreshing soup head.

3. After removing the butter, continue to stew the beef tendon with medium heat. After the pot is boiled, add the prepared radish, ginseng, ginseng, onion, ginger powder and garlic paste, and continue to stew. Take out the radish when it is cooked, and finally add a handful of sweet potato vermicelli, and then adjust the salinity with edible salt and pepper.

4. put it in a container and decorate it with shredded eggs.

Through the above introduction, I believe everyone has a new understanding of the making method of beef ribs soup. It should also be noted that this soup can be cooked for a long time, which will absorb the nutritional value of beef ribs, enrich the nutritional elements of the soup and supplement our body.