Main Ingredients

Blue Shell Crab

1000g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Shredded Ginger

Moderate

Wine

Moderate

Curry Powder

Moderate

Sheng Powder

Measurement

Steps

1. Scrub the crab with a small toothbrush before and after the purchase.

2. Open the shell.

3. Remove the gills filaments with kitchen scissors.

4. Chop the crab into pieces and marinate for a few minutes with ginger, wine and salt.

5. Prepare curry powder.

6. Put the appropriate amount of curry powder into the marinated crab and mix well.

7. Marinated crab.

8. Then coat the marinated crab with raw flour.

9. Remove the excess raw flour.

10. Heat oil in a small saucepan and deep-fry the crabs until golden brown.

11. Remove the crabs from the pan and drain the oil.

12. Plate the fried crabs.

This "Crispy Curry Crab" curry flavor is rich, the crab meat is delicious, after deep frying, the crab's chest meat soft shell crispy crumbs. It's good with wine and rice.

Tips

Buy back the crab in the cleaning, in order to avoid the crab pincers around, it is best to screw down the pincers first. It is much safer to clean crabs this way.

Warm tips:

Crab should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit, thorns and mustard, which will lead to food poisoning; eating crab should not drink cold drinks, which will lead to diarrhea.