Zanthoxylum bungeanum is a common condiment. Zanthoxylum bungeanum can relieve sore throat, help treat bronchitis, effectively relieve the symptoms of bronchitis, improve the symptoms such as dyspnea, and relieve the symptoms of syncope. However, it should be noted that pregnant women had better not eat Zanthoxylum bungeanum, not everyone can eat Zanthoxylum bungeanum, and try not to eat some alkaline food. Zanthoxylum bungeanum, which is common in the kitchen, cannot be eaten by these three types of people.

(1) patients with sore throat

Zanthoxylum bungeanum is a mild condiment, which will increase the hot air in the body and cause symptoms such as excessive internal heat, dry mouth and oral ulcer. If people with sore throat often eat pepper, it can cause repeated attacks of pharyngitis and other problems. Therefore, everyone should pay attention to the occurrence of throat diseases and try to avoid foods that are easy to get angry, such as pepper.

(2) Patients with bronchitis

Cinnamon from Zanthoxylum bungeanum often has negative effects on human liver, which can lead to food poisoning, bronchial bleeding or dyspnea, syncope and other harmful symptoms. In order to avoid these injuries, such people should stay away from pepper.

(3) Pregnant women can't eat

Zanthoxylum bungeanum contains camphor, which may lead to poisoning tendency of pregnant women and affect the health of mother and fetus. In addition, Zanthoxylum bungeanum has a strong abortion effect, so pregnant women should try to avoid eating Zanthoxylum bungeanum and foods containing Zanthoxylum bungeanum.