1. Wash chicken wings, make three cuts on both sides with a knife, add cooking wine and marinate for 15 minutes.

2. Boil hot water in the pot, add potato powder, and take it out for later use.

3. Cut the sweet potato into strips with a length of 8cm and a width of about 1.5cm, pour oil into the pot and heat it to 70% heat. Add sweet potato strips and fry until golden brown. Take it out for later use.

4. Leave a little base oil in the pot, add the marinated chicken wings and fry them slowly until both sides are brown, and serve them for later use.

5. Pour more oil into the pot, add pepper and cook slowly, then add onion, ginger, garlic and star anise to make it fragrant.

6. Add spicy hot pot ingredients, stir-fry red oil, and burst into spicy fragrance.

7. Add the washed fresh shrimp, stir fry quickly for 1-2 minutes, and the fresh shrimp will change color.

8. Pour in the fried chicken wings, stir fry for 2 minutes to let the chicken wings absorb the spicy taste, and pour in salt and soy sauce and stir fry a few times.

9. Pour in potato flour, fried sweet potato strips, Laoganma, and continue to stir fry for 2-3 minutes.

10. Potato flour and fried sweet potato strips absorb the spicy taste, stir-fry a little coriander evenly, and put vegetables in the bottom of the chicken wing shrimp pot.