Raw materials:

400 grams of pork ribs, 15 grams of black beans, 5 grams of garlic, 5 grams of ginger, 1 tablespoon of cooking wine, 1/2 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, 1/2 teaspoon of pepper, 1/2 tablespoon of cornstarch, 1 tablespoon of vegetable oil

Practice:

1, pork ribs chopped into small pieces. Rinse and soak in water for about 15 minutes, then drain

2. Mince dried black beans, mince ginger and garlic in a small bowl, and season with wine, salt, soy sauce, oyster sauce, sugar and pepper to make black bean sauce

3. Pour black bean sauce over pork ribs, mix well, and drizzle with 1 tablespoon of vegetable oil to mix well

4. Add cornstarch and mix well. Steam over high heat for about 15 minutes until the ribs are cooked

2, garlic steamed scallops

Raw materials:

4 scallops, half a handful of fans, green onions, ginger, 1 clove of garlic, cooking wine, soy sauce, salad oil, salt, 2 grams of chicken

Do:

1, scallop cleaning, fans with warm water 10 minutes ahead of time to soak soft standby; ginger cut fine cut, 1 clove of garlic cut into garlic, onion cut scallions; pan put a little oil to heat up and turn on low heat into 1/2 garlic minced burst incense

2, will be bursting incense garlic and the other half of the raw garlic minced seasoned with a little salt, chicken broth mixing standby; washed scallops dissected out with a knife, cut the fan into small segments and then spread in the shells, sprinkle a little bit of fine salt

3, dissected out of the scallop meat with a knife, cut into small pieces of fans, and then spread in the shells, uniformly sprinkle a little fine salt

3 Ingredients:

300 grams of mushrooms, 2 tablespoons of chopped peppers, 2 fine scallions, 1 tablespoon of vegetable oil, 1 tablespoon of soy sauce

Methods:

1, remove the roots of the mushrooms, clean and drain

2, clean mushrooms placed in a dish, add chopped peppers, open the pot and steam for three minutes

3, after steaming, pour out of the dish, sprinkle with remaining water, sprinkle with chopped scallions. The remaining water, sprinkled with green onion, dripping with soy sauce

4, and then dripping hot vegetable oil can be

4, mushroom steamed cod

Raw materials:

Cod 1, dried mushrooms 2, 2 green onions, ginger 3 slices, 1 small spoon of cooking wine, 1 tablespoon of soy sauce

Practice: 1, mushroom soaking and washing slice; green onion cut into pieces, ginger shredded

Practice: 1, mushroom soaking and washing slice; green onion cut into sections, ginger shredded

2, soaked mushrooms and soaked and washed slice; soaked mushrooms and washed sliced; green onion cut into sections, ginger shredded

2, onion and ginger placed on the steaming plate, and then placed on the cleaned pieces of cod on the onion and ginger

3, the mushrooms on the cod, seasoned wine and soy sauce

4, gently shake the plate, so that the sauce evenly spread on the ingredients

5, steamer pot of boiling hot water, into the cod 10 minutes of steaming, and then out of the pot sprinkled with green onions can be

5, cold steamed Eggplant

Raw materials:

Eggplant (purple skin), 3 small green onions, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar,

Practice:

1, eggplants remove the tip of the wash into the steamer, steamed under water for about 10 minutes. (Eggplant whole steam can prevent the absorption of excess water, chopsticks can easily poke through that is said to be steamed.)

2. Steam the eggplant, let it cool, tear it into long strips, and arrange it on a plate

3. Add chopped green onion, sesame oil, soy sauce, salt, and sugar, and mix well. (The red color is goji berries, for decoration. Eat spicy can be replaced with red pepper)

6, open screen Wuchang fish

Raw materials:

Wuchang fish 1, red bell pepper 2, 20 grams of sesame oil, 20 grams of green onion, 10 grams of garlic, 10 grams of ginger, the right amount of white pepper, 15 grams of cooking wine, salt 1 tsp., vinegar 30 grams, half a tsp. of chicken broth, 20 grams of soybean oil

Practice:
1, Wuchang fish clean up clean, middle section cut into slices with a knife (can be cut off or not cut off, do not cut off the knife method note is cut from the back, the fish belly part of the connected, personally think that cut off the better modeling is also more convenient for marinade)

2, will be cut up the skin of the fish placed in a large bowl, add ginger, salt, chicken essence, white pepper, wine, vinegar, mix well and marinade for 5-10 minutes

3, will be discarded without the tail of the fish, the fish head face up in the plate, fish slices in the plate arranged into a fan, make the peacock screen shape, and then sprinkled on the surface of the ginger and garlic, into the steamer has been on the steamer, steaming for 8-10 minutes or so

4, the small red bell pepper diagonally cut into a circle, chopped green onions, will be steamed out of the fish, pour out of the steam out of the water, the end of the decorative red pepper circle, sprinkle with chopped green onions, and finally drizzled with black bean oil and sesame oil can be steamed

7, garlic crispy steamed pumpkin

8, the fish can be steamed with garlic crispy, the fish can be steamed in the pan. Steamed Pumpkin with Garlic Crisp

Raw materials:

Pumpkin 300 grams, 1 tablespoon of red pepper, 2 tablespoons of garlic, 1 tablespoon of green onion, 1 tsp of ginger, 1 tsp of broth, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of water

Practice:

1, pumpkin peeling and peeling, wash, slice into pieces of thickness of about 0.3 centimeters, yards in the plate

2, frying pan is hot! Pour vegetable oil, oil temperature 4 into the heat into the garlic, with a small fire will be garlic fried to golden brown, pour into the onion and ginger and red pepper stir-fried flavor

3, pour soy sauce soy sauce, broth, sesame oil and water to boil, turn off the fire

4, will be simmering garlic sauce poured on the pumpkin slices

5, into the steamer, open the pot and then steamed for 6-7 minutes, and sprinkle with minced scallions can be

8, chopped pepper steamed chicken legs

Raw materials:

Chicken thighs 2, Dutch beans 1, chopped pepper 1 large handful, 1 piece of ginger, 5 cloves of garlic, seafood sauce 1 small spoon, soy sauce 1 small spoon, 1 small spoon of cooking wine, 1 small spoon of pepper, 1 small spoon of salt

Practice: 1, in the drumstick on the diagonal cut a few knives to facilitate the marinade into the flavor; will be cut up in the bowl of the chicken thighs, add the appropriate amount of salt, garlic, ginger, Soy sauce, seafood sauce, cooking wine and pepper

2, massage evenly with your hands, and put it in the refrigerator for more than two hours; marinated chicken thighs out into the dish, covered with a layer of chopped peppers

3, boil a pot of water, put the right amount of salt and a few drops of oil, sweet peas into which blanch a little; blanched sweet peas fish out and spare

4, and then the chicken thighs on the twenty minutes of steaming; get out the sweet peas arranged on the side. out and set the sweet peas on the side