Salty kumquat's tricks
Buy kumquat: Choose fresh kumquat with no damage to the epidermis and even color.
Production process:
1, pour clear water into the basin, sprinkle a little salt, soak kumquat 10 minute, clean it and dry it in the air, and completely dry the water on the epidermis.
2. Stir-fry the coarse salt with ginger slices and set aside. (You can fry it without ginger slices, or you can fry it with other materials.)
3. The glass bottle was scalded with boiling water and dried. Put a layer of salt at the bottom of the glass bottle, spread the oranges all over the bottom of the jar, sprinkle a layer of salt, spread a layer of oranges, sprinkle another layer of salt, fill the jar, cover it and seal it, label the bottle and record the date.
4. It can be eaten after two or three days, but the longer it is placed, the more delicious it becomes. Therefore, it is recommended to store it for two or three years before starting to use it, and a small can can can be made every year. It is not recommended to put it in the refrigerator, which will easily increase water vapor and lead to deterioration. It is best to put it in a cool and dry place.
Salty kumquat's production steps
1, Sijiju, pay attention, this orange must be kept intact when it is picked, otherwise it will affect the whole production process.
2. Boil the four-season orange with hot water until the orange begins to change color.
3. Pour the four-season orange upside down, remove the bottom from the water, and do not bring a little moisture when bottling.
4, slowly put the oranges into the bottle one by one, never throw them down hard, otherwise the oranges will rot, because the boiled oranges are easy to break.
5. This time, I used 250G refined salt, 1, 5kg white sugar. This amount of salted orange is more acceptable, salty and sweet.
6. First pour in one-third of the sugar.
7. First pour in one third of refined salt.
8, orange, sugar, refined salt, three materials in order, put one third at a time, a * * * into three times.
9. Finally, completely seal the lid, and you must not open it before eating, otherwise it will seriously affect the quality.
What is salty kumquat?
Salty kumquat is actually the processed product of kumquat. It is a kind of food made with salt. It can be used both as medicine and as a snack in people's daily life. Although it is a processed food, it still has all the nutrients, functions and functions of kumquat, so it is of great benefit for us to eat some salty kumquat properly.
The efficacy of salty kumquat
The weather is changeable, and the number of people with colds is increasing. In hot summer, catching a cold, coughing and getting angry is a common thing. Kumquat, on the other hand, has the effects of invigorating qi, relieving depression, resolving phlegm, quenching thirst, promoting digestion and sobering up. Kumquat can enhance the body's cold resistance, prevent and treat colds and reduce blood fat. Suitable for people with chest tightness and stagnation, who don't think about diet, or who are full of food, drunk and thirsty; Suitable for acute and chronic tracheitis, hepatitis, cholecystitis, hypertension and straight pipe sclerosis.