It is understood that milkshakes are cold, milkshakes are a mixture of milk, fruit and ice cubes, and traditional milkshakes are hand-cranked, which are generally sold in fast food restaurants and cold food shops. The milkshake machines in the shops are now sold, and customers now buy and drink. Generally, when making milkshakes, you can add any fruit, but if it is fresh, it is best to choose seedless and juicy.

For example: pears, apples, watermelons, loquats, pineapples, etc., the method is also relatively simple. First, the mango is cleaned and peeled, and the pulp is diced for use; Then pour into the blender, and then pour into the milk; Finally, press the key and beat it into a delicate paste. Cut the strawberry in half and put it on the wall of the cup for a circle. Then slowly pour in the mango milkshake and finally add the garnish.

milk shake

A milkshake is a mixture of milk, fruit and ice. Milk shake first appeared in the United States, and there are mainly two kinds of milk shake: machine milk shake and hand milk shake. Traditional milkshakes are hand-cranked, which are usually sold in fast food restaurants and cold food shops. The milkshakes in the shops are sold now, and customers buy and drink now.

In fast food restaurants, most of them use large floor-standing milkshakes, which usually sell vanilla and strawberry chocolate flavors. Although this milkshake is made by machine, its scale and packaging are not industrial products after all. Even if this milkshake is stored at room temperature, the storage period can be as long as half a year.