Shrimp hot pot need materials: fresh prawns, French fries, garlic cloves, Pixian soybean, pepper, white sesame , ginger and garlic.

1, the fresh prawns open back (cut from the head to the tail) and then remove the shrimp line, squeeze out the shrimp brain. The processed prawns will be washed and water control.

2, the oil temperature is set at 200 ℃, the prawns under the pot micro-frying to five mature, remove the oil for use.

3, frying pan on medium heat, sizzling pan and pour vegetable oil hot, into the butter simmering, into the ginger, garlic cloves, peppercorns, scallion knots bursting incense, and then into the Pixian bean paste, turn to a small fire and slowly stir fry for about 1-1.5 hours, to the bean paste water gas frying dry, fragrant and chili peppers slightly whitish, pick out the pot of scallion knots do not use.

4, add broth and bring to a boil, add corn, French fries, cucumber, salt, chicken broth, to taste.

5, add the fried prawns, sprinkle with white sesame seeds out of the pot.

Shrimp to eat shrimp shrimp hot pot cooking tips: prawns out of the pot do not need to cook, otherwise the shrimp cooked old. The taste becomes firewood.

Nutritional analysis:

1, shrimp is rich in nutrients, and its meat is fluffy and easy to digest, for the weak and the sick need to regulate the food of people.

2, shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can be very good protection of the cardiovascular system, it can reduce blood cholesterol content, prevent atherosclerosis, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

Baidu Encyclopedia-Shrimp