Zhengxin Chicken Fillet what flavor is delicious?
Zhengxin Chicken Fillet menu has signature bone-in chicken fillet, battered chicken fillet, black pepper chicken nuggets, golden knee cartilage, crispy spicy wings, chicken rice, salt-crisp chicken, sweet and spicy, sweet plum melon strips, konjac balls, chicken fillet companion and so on many kinds of.
Crispy Chicken Fillet: The chicken fillet is huge, the meat is delicate, the flavor is great, the chicken is fresh, the deep-fried fire is particularly appropriate, really do the outside of the crispy inside tender. Now point now fried, to ensure the taste.
Cheese Explosion Chicken Fillet: Friends who like to eat cheese are blessed, Hao Da's Cheese Explosion Chicken Fillet can satisfy you like to eat meat, but also can't cut the taste of cheese. When you take a bite, it really pops out like its name suggests.
Difference between Cheng Hsin Chicken Fillet and KFC Chicken Fillet
One of the most popular food on the market is chicken fillet, and when it comes to chicken fillet, we have to mention Cheng Hsin Chicken Fillet, which has been a big hit in recent years. I also love to eat Ching Hsin Chicken Fillet, and every time I can be attracted by its unique flavor, favorable price and sufficient portion size, and at the same time will give a cup of refreshing sour plum soup to quench their thirst.
And as a big fried chicken KFC, naturally, will also sell chicken cutlets, although the flavor of fried chicken cutlets will not be bad, but I seldom hear people around me have to say how delicious. So what is the difference between Ching Sun Chicken Fillet and KFC Chicken Fillet? So I took this doubt personally did the test to see Zhengxin chicken fillet and KFC chicken fillet in the end which is more delicious a little bit, the netizens have seen have bluntly, eat a bite of nature can distinguish.
I bought a chicken fillet from Zhengxin Chicken Fillet and KFC respectively, intending to observe these two chicken fillets from different aspects. In terms of size, the Cheng Hsin Chicken Fillet is a bit bigger, which is perfect for people like me who like to eat meat and will find it very satisfying.
Price-wise, KFC's price is slightly more expensive than the Zhengxin Chicken Fillet by $2, and there is no free drink; flavor-wise, there are many different flavors of the Zhengxin Chicken Fillet, and there is a layer of chili powder sprinkled on the surface of the chicken fillet to cater to the tastes of different consumers, whereas for the latter chicken fillet, just by looking at the surface, we would feel that the chicken fillet has no seasoning whatsoever, and it would have no flavor, and wouldn't be too tasty.
Then compare the meat in the two kinds of chicken fillets, we can clearly see that KFC's chicken is white, on the contrary, the chicken of Ching Sun Chicken Fillet is slightly reddish. Usually people who have cooked know that chicken is white when cooked, so I am wondering if the reddish color of the chicken meat in Cheng Hsin Chicken Fillet, which is cheaper, is a problem with the meat quality of the chicken or the seasoning?
Zhengxin Chicken Fillet and KFC Chicken Fillet which is delicious
In fact, just take a bite and you can tell the difference, because KFC's chicken fillet meat is very tender, bite down, the chicken with a tangy and spicy flavor, it's very delicious. The ingredients used by KFC are not the same, and the chicken comes from different sources. At the same time, Zhengxin Chicken Fillet has added a lot of seasoning and chili powder, so the bite is all seasoning flavor, and you can't eat the tender taste of the chicken.
Chicken fillet practice
1, first prepare clean chicken breast, this can be bought in the supermarket.
Then slice the chicken breast from the center, slice a little thinner. And then separately with the back of the knife on the meat chopped, chop the meat loosely, so that it is easier to taste
The processed chicken breasts on the inside of the container, add chopped green onions, ginger, garlic and onions, add salt, black pepper, cooking wine, soy sauce, add a small amount of water
After hand-checking well in the refrigerator marinade for about 1 hour.
2, chicken breast marinade, a piece of a piece of starch bowl, top and bottom sides are coated with a layer of starch
and then put out in the bowl of egg wash coated with a layer of egg wash, and finally placed in a bowl of breadcrumbs evenly coated with breadcrumbs can be
3, the pan into a little bit of oil, the temperature of the oil is 50 percent of the heat when the slow into the chicken cutlets, deep frying over medium-low heat.
The middle of the frying to diligently turn over, remember to turn over a few times, has been fried to both sides of the golden brown when you can drain the oil out of the pot
Well, we have this chicken fried steak is done, do out of the color of the golden crisp, crispy, tender, not worse than the outside sold. The practice is also very simple, like friends can try at home