Raw flour can make pork taste tender and can be sized. The purpose of sizing is to make dishes rich, tender, smooth and soft.
Introduction of chicken powder knowledge: Chicken powder is made of the finest fresh chicken as raw material, mixed with a variety of compound seasoning, and refined by high-tech technologies such as biological enzyme decomposition, vacuum concentration and spray drying.
Chicken essence products pay more attention to umami flavor, so the content of monosodium glutamate is higher; Chicken powder focuses on the natural flavor of chicken, so the usage of chicken powder is high. The existence of two kinds of products is the result of the long-term development of the market and also the result of adapting to the needs of consumers. At present, about 80% consumers in western countries have chosen chicken powder as seasoning. Although the two kinds of products belong to umami flavor, there are many differences in ingredients and production technology, which cannot be measured by the same standard. Nutritional analysis of chicken powder: Chicken powder has a good flavor, so it can increase people's appetite. Chicken powder is suitable for the crowd: the general population can eat chicken powder. Practice instruction: The best time to put chicken powder is when the dishes are about to be cooked; If the dishes need to be thickened, they should be put before thickening.
Vinegar is used to cook raw materials with bones, such as ribs and fish, which can soften bone spurs, promote the dissolution of minerals such as calcium and phosphorus in bones and increase nutrients.
Light soy sauce is used for curing meat to make it more tasty.
Cooking wine can increase the flavor of food, remove fishy smell and get tired. Add some yellow rice wine in cooking, and the amine substances with fishy smell in fish, shrimp and crab will be dissolved in the alcohol of yellow rice wine, and volatilize with the alcohol when heated, thus achieving the purpose of removing fishy smell. In addition, cows, sheep, pigs, chickens, ducks, etc. also have different degrees of fishy smell. Adding yellow wine to cooking can also remove fishy smell.