Strawberry-flavored ice cream can be made at home. The method is actually not complicated. First, prepare the main ingredients, three egg yolks, 2ml pure milk, 5g fine sugar and 25ml light cream. Then prepare a proper amount of lemon juice and 3 grams of strawberry jam, which are actually the raw materials for making strawberry ice cream. Of course, if you don't like strawberry jam, you can change it to your favorite sauce according to your personal taste.

prepare a container, add egg yolk, 2 grams of fine sugar, drop a few drops of lemon juice, and then stir vigorously until it is dissolved. After dissolving, we add the prepared milk into the container, and then stir it with an egg beater prepared in advance, and we must stir it evenly. Then we pour the evenly stirred liquid into the pot and cook it with a small fire. In the process of the main liquid, we have to keep stirring, and then we will find that the liquid in the pot will become particularly thick. Never cook with a big fire, otherwise it will be directly cooked into egg custard. After it thickens, we can take it out and put it aside for cooling, or we can directly cool it through cold water, which is faster.

prepare a container, add the prepared whipped cream in it, and add 3 grams of fine sugar, and then use the prepared electric egg beater to serve it. The whipped cream is textured. Then we add the cooled egg milk to the whipped cream, and add some strawberry jam to the container. While adding the strawberry jam, we use a rubber scraper to stir it evenly.

after mixing well, we directly pour these liquids into containers prepared in advance, and then put them into the freezer of the refrigerator for freezing. I suggest that you can prepare some pudding bottles in advance, which are more beautiful, or you can prepare some molds you like. When freezing, stir it every hour, about three times, so that a very delicious ice cream is made.