1, the main ingredients: crucian carp 5, half a bottle of bad marinade, a little sugar, two tablespoons of dark soy sauce, three tablespoons of soy sauce, a piece of cinnamon, anise two, two slices of ginger, two tablespoons of soy sauce, three tablespoons of rice vinegar, four garlic seeds.

2, the fish peeled phosphorus to remove the viscera clean and drain, pot of hot oil (oil more points) on high heat frying until light yellow on both sides of the pan.

3, pan hot oil into the sugar stir fry into caramel color, pour half a bottle of wine lees brine boil, pour the old soy sauce, soy sauce, rice vinegar, soy sauce, two small bowls of water to boil, according to their own tastes and add the right amount of salt bar seasoning.

4, high-pressure cooker pad a layer of cabbage slices (to prevent scorching the bottom of the pot, no cabbage greens can also be).

5, the crucian carp laid on top of the cabbage, put cinnamon garlic and other seasoning condiments.

6, with a pressure cooker can be stewed for an hour, can not be stewed too long, too long fish a clip on the broken, need to pay more attention.