Chicken breast 350 grams, 50 grams of flour, 50 grams of glutinous rice flour, 150 grams of unsweetened yogurt, 1 egg, five-spice powder, white pepper, sugar, salt, ginger, garlic, oil in moderation. Debone the chicken thigh meat, remove the skin and tendons, cut into small pieces. Mix with soy sauce, oyster sauce, pepper, sugar, sesame oil, ginger and garlic cloves and marinate for 15 minutes. Chicken rice flower is cut into pieces, put chopped green onion, minced garlic, consumed oil, marinade, marinate for 2 hours oil temperature 80% hot, coated with cornstarch, egg wash, bread crumbs, fried for 5 minutes.

Chicken breast 1 egg 1 wine 10 g pepper salt cumin powder suitable starch 40 g breadcrumbs 60 g chicken breast wash, cut into 2 cm square. Add the wine, salt, pepper and cumin, mix well and marinate for 20 minutes. Before cooking, take care of the ingredients: halve the lemon and remove the seeds. Use half of the onion and shred it. Dice the chicken breasts and beat the eggs in a bowl. Chicken breast clean, cut into small pieces, add wine, salt, pepper, pepper (you can directly add curry powder, the flavor is also good) a little egg white, stir well, this step is to lock the moisture, so that the meat is more tender. Set aside and feed for 20 minutes to taste.

Wash the chicken breast, cut it into small even pieces, add salt, pepper, egg white, soy sauce, cooking wine and scrunch well, marinate for 15 minutes. First, cut the chicken thighs along the bones; 2. then twist the big bones with your left hand, and pick the meat off along the bones with your right hand; 3. so that the chicken bones are easy to pick off; 4. cut the boneless chicken thighs into finger-tip-sized pieces; marinate the meat in a layer of cornstarch, a layer of egg wash, and a layer of breadcrumbs, and set aside! Heat oil in a pan, oil temperature to 60% hot, that is, chopsticks put in slightly bubbling, the next pot of chicken breasts, low heat frying for 3 minutes and fish out! Then reheat the oil, golden scales appearance and crispy texture, meat and frying powder adhesion is good, it is recommended to be applied to deep frying, the requirement of a short period of time food; need to be used with marinade, marinated food using chicken milfoil frying powder after deep frying.