1, octagon
Illicium verum is a famous spice, which tastes sweet. Illicium verum fruit can be directly used in daily seasoning, such as stewing, boiling, pickling, marinating, soaking, etc., and can also be directly processed into spiced seasoning powder. Anise oil and star anise oil resin are usually used in meat products, condiments, soft drinks, cold drinks, sweets, cakes, baked goods and other food processing industries. The market consumption of star anise oil resin, like other spice oil resins, is increasing year by year, and it tends to gradually replace spice raw materials.
2, cinnamon
Cinnamomum cassia, scientific name: Chai Gui, also known as Cinnamomum cassia, is the general name for bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning. The original plants of commercial cinnamon are complex, with about ten species, all of which are Cinnamomum plants of Lauraceae. Various varieties were used as spices in ancient western countries. It is used to flavor stew in Chinese food and is one of the ingredients of spiced powder. It is one of the earliest spices used by human beings.
3. Amomum tsaoko
Amomum tsao-ko is used as seasoning; The whole plant can extract aromatic oil. Fruit used as medicine has the functions of eliminating dampness, strengthening spleen, removing phlegm and stopping malaria. Indications: epigastric fullness, nausea and vomiting, indigestion and malaria. Many Chinese patent medicines are inseparable from its formula, such as Tougu Soufeng Pill, Yishen Pill, Kaiyu Shugan Pill, Kuanxiong Lige Pill, Jiebai Pill, etc.
4. Meat kou
The scientific name of nutmeg is nutmeg. Nutmeg has many aliases, such as Roukou, Yuguo, Jiazule, Cardamom, Rouguo and Tourou. Nutmeg is a dual-purpose food, which can be used as medicine and seasoning in cooking. All kinds of meat (including beef stew) can be stewed with meat kou. However, it is best not to put similar seasonings in stewed chicken, because chicken contains sodium glutamate, which is known as "monosodium glutamate".
5, fragrant leaves
Cinnamomum cassia leaf, also known as laurel leaf, is the dried stem and leaf of Lauraceae plant, and it is a seasoning. The leaves are alternate, wide heart-shaped or nearly round, nearly palmately 5-7-parted, and the lobes are subdivided into narrow lobes, with fine hairs on the edges, unequal notches and dense hairs on both sides; The petiole is 4 ~ 6 cm long; Stipules are flat and broad, often falling off.
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