Netflix Shouflei practice
Eggs: 2 Gluten-free Flour: 45g
Sugar: 30g Milk: 20g
Yogurt: 20g Corn oil: 10g
Baking powder: 3g Light cream: 50g~100g
Sugar: 5g~10g Maple syrup: appropriate amount
1. Separate the egg yolk and egg white. Add milk, yogurt and corn oil into the egg yolk and mix well.
2. Add powdered ingredients through sieve and mix well.
3, granulated sugar into the egg whites in three parts, whipped until the texture is clear and glossy meringue, lifting the whisk has a small hook, the state is close to rigid foaming.
4, take one-third of the meringue into the egg yolk paste, mix well.
5. Pour the mixture back into the remaining meringue and toss to coat.
6. Heat a wok, pour in a little oil and shake well to reduce the heat, then wipe the wok with kitchen paper to clean the oil, use a large spoon or ice cream scoop to take the right amount of step 5 into the wok.
7. Cover the pan with a lid and fry on one side for 2~3 minutes, then turn the pan over and fry for another 2~3 minutes with the lid on.
8, light cream with granulated sugar whipped, beat until the appearance of lines, inverted buckle will not flow on the state, do not need too hair
9, fried muffins placed on a plate, sifted with a little powdered sugar, plus a good light cream drizzled with maple syrup can be.
Tips
1. Shuffle bake until the volume is no longer inflated, but still need to bake another 2-3 minutes to let it set.
2. Serve the soufflé as soon as it comes out of the oven, otherwise it will collapse and affect the texture.
3. Stir the butter quickly when pouring it into the egg yolks so that the temperature is not too high and the yolks cook too quickly.
Note when baking
1. Before baking, you can smear a layer of sugar on the edge of the baking bowl, so that it is easy to rise.
2, baked Souffle 5-10 minutes will be deflated, so be sure to eat as soon as possible Oh
Souffle source
It is said that the origin of Souffle, and the European society at the time of extravagance and greed related to the wind. Due to the growing affluence of society, the people tend to advocate pleasure, people spend on eating and drinking time than to spend on the work of the time several times, often held extravagant banquets ...... Finally, someone can not see eye to eye, invented this allegory "over-inflated nihilistic materialism, ultimately hard to escape the fate of the collapse! "The tone of the snack was that of a cynical revolutionary. Another argument, the birth of the Middle Ages - Souffle (France) Why people would invent this let people eat, but feel as if nothing to eat Shuffle; this and the insatiable greed at that time, the desire to never be full of the social climate is closely related. At that time, the rich people spent in eating time than working time several times more, often three, four people's meals, dozen two dozen dishes, more than enough to eat, eat to the end, the guests are only meaning to move the knife and fork, shallow taste; banquet over, a whole afternoon, only to hear the sound of hiccups one after another, this "afternoon hiccups," the social phenomenon of the maintenance of the whole half century, until the cause of the social This social phenomenon of "afternoon hiccups" lasted for half a century, until it caused the purists to gossip: "Even "nothingness" is not immune to materialization and collapses due to over-expansion. In order to correct the bad food culture, the chef specially used the tasteless and weightless egg white to change into this dish of nothingness; however, the chef was afraid that the over-expansion of the materialism of nothingness would, as predicted, eventually be collapsed, so he tried to make the Shuffleboard to keep the elegant and fluffy appearance of the original before delivering to the guests
.