To stuff zongzi with beans, select the porridge setting; for meat filling, select the meat setting; for small zongzi, select the rice setting. Put the rice dumplings into the electric pressure cooker and add water to cover most of the rice dumplings.
For rice dumplings stuffed with beans, go to the porridge setting; for meat fillings, go to the meat setting; for small dumplings, go to the rice setting. Place the rice dumplings into the electric pressure cooker and add water to cover most of the rice dumplings.
How to make Zongzi:
Ingredients: glutinous rice, rhubarb rice, red beans, sticky corn, dates, and dried Zongzi leaves.
Preparation for Malian Rope: Soak the red beans one night in advance (can be placed in the refrigerator). The glutinous rice can be easily crushed by hand after soaking for more than 4 hours. Soak rhubarb rice and dates for an hour or two (seedless candied dates can also be used). The sticky corn is cooked in advance.
Steps:
1. Boil a pot of water, add dried rice dumpling leaves and horse lotus rope, and scald until soft.
2. Place the blanched leaves in cold water and set aside.
3. Turn on a small amount of water under the faucet and use a brush to clean both sides of the rice dumpling leaves. Then cut off the hard stem part of the petiole. Ma Lian can be washed lightly with water.
4. Drain the soaked glutinous rice and beans, and then you can make rice dumplings.
5. Take out a rice dumpling leaf and make it into a funnel shape. Put an appropriate amount of rice on the bottom and red beans and dates in the middle.
6. Put another layer of rice on top. Later, it was changed to mix the raw materials and put them directly, with dates in the middle.
7. Don’t overfill the ingredients. Leave some leaves on top and press them on both sides.
8. Press the longer part of the rice dumpling leaves onto the rice and wrap it along the shape of the rice dumpling.
9. Wrap the rope two or three times in the middle and tie it up. The rope should be tied tightly to prevent rice leakage.
10. You can also use ordinary rope to tie the rice dumplings.
11. Wrap them one by one. The excess rope can be cut off.