Ingredients

Main Ingredients

Beef Brisket (Cooked)

2 Tomatoes

Supplementary Ingredients

Colorful Bell Peppers

2

Onion

1

Peas (Cooked)

Amount

Kimchi Mushrooms

Amount

Seasoning

Salad oil

Moderate

Salt

Moderate

Scallion

Moderate

Soy sauce

Moderate

Sugar

Slight

Soup

Moderate

Broth

(Beef broth)

Steamed Peas The practice of

Materials collection picture:

1. potatoes washed, peeled, cut knife block; red and yellow colored peppers washed, remove the emperor to remove the seeds, cut blocks; onion washed, cut blocks

2. stewed beef brisket cut blocks; tomatoes washed, peeled, cut blocks; mushrooms to remove the root, washed

3. frying pan placed on the fire, put the oil, burned to 5% of the heat, put onion popping aroma, put the tomatoes, stir-fry, beyond the tomatoes

4. put brisket, potato pieces, stir-fry, add beef broth, high heat boil, turn the heat down to simmer for 10 minutes

5. add soy sauce, salt, sugar, onion pieces, red and yellow pepper pieces and green beans, simmering for 5 minutes

6. finally put the mushrooms, you can get out of the pan