1. Chongqing Specialties Essay

Beauty Ladyboys Ladyboys (Joke) Jiangjin liquor is produced in Jiangjin, Chongqing.

Firstly, the whole grain of sorghum is soaked in boiling water, then steamed and pasteurized, and then cooled; then it is saccharified, fermented and distilled at a fixed temperature and time; then it is esterified by aging, which makes the liquor more mellow and rich; then it is examined and blended, and then bottled. The whole process carries out the three requirements of uniformity, transparency and suitability.

The wine is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste. Jiangjin citrus Jiangjin, Chongqing, as early as in the Qing Kangxi to Qianlong years, began to cultivate citrus, has a history of 300 years, is one of the country's three major citrus producing areas, known as the "hometown of citrus" reputation.

The varieties are: kumquat orange, pioneer orange, bingsugar citrus, Jinhua orange, spring orange, May red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with strong flavor and juicy, slightly fragrant.

The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor with aroma, slightly more seeds.

In addition, Jiangjin also has a thin skin, tender flesh, sweet flavor of the sweet mandarin and tung zi mandarin; there is the first year of flowering, the following year, April maturity of the late maturity of sweet oranges, "May red" and the green berth of summer oranges; there is a texture of crisp and sweet taste, resistance to storage and transportation of the red citrus and yellow skin citrus. Rongchang craft pottery Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng "mud fine", and then developed to the Guangxu carved flowers, color glaze and the Republic of China under the glaze; in the kiln, from the cauldron kiln, through the kiln development of the ladder kiln; the fuel are mainly pine firewood.

After liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors.

The clay used is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasing to the ear, the body shape is beautiful and exquisite, glaze glossy, decorative simplicity and generosity, both practical and beautiful. Fuling mustard Fuling is located at the confluence of the Yangtze River and the Wujiang River.

The place produces a kind of stem developed, petiole under the milky protrusion of the head of green cabbage. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province.

His hired mate, Deng Bingcheng, chose thick and tender beetroot, let the wind blow until half-dry, added salt and rubbed the pickle, and then used a wooden press to dry up the salt water and acidic water in the vegetables, and then put on the ingredients, and then installed the altar seal. This kind of wood press processed vegetables, named "squash vegetables".

Because it has a crisp, tender, fresh, fragrant unique flavor, popular with the masses. At first, the Qiu family kept it a secret and made a lot of money.

Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" fame, and has not declined. Chongqing local specialties Huanglian: "the hometown of Huanglian" - Shizhu County, the most prestigious production of Tianma: Shizhu abound in Tianma Codonopsis pilosula: South Sichuan Codonopsis pilosula is the most famous Codonopsis pilosula: Wushan specialties, also known as the "Temple Ginseng It is also known as "Temple Ginseng".

Old Sichuan lampshade beef: cooked by Chongqing Old Sichuan restaurant Yile brand small pieces of bacon: Chongqing Meat Joint Processing Plant for the production of traditional Sichuan flavor products Guilou brand preserved pig head: produced in Fuling Beijing sauce wind meat: is the folk of the Fuling region of Chongqing traditional food Jinjiao brand Old Sichuan five-spice beef jerky: was founded in 1937. Bashiyei Duck: named after Bashiyei Town in Ba County, with a history of more than 100 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company bear duck factory. Started in 1909 Yongchuan eggs: created in the Qing dynasty during the Daoguang period Jiangjin rice candy: a traditional specialty products with a history of nearly a hundred years "Rose Brand" and "Lotus Brand" products for the famous brand Meisheng brand strange peanuts: the Department of Chongqing Jiamei Food Factory to improve the process of production of strange peanuts Sanjiang brand strange peanuts: Chongqing Jiamei Food Factory to improve the process of production of peanuts. The strange flavor peanuts produced by Sanjiang Hechuan Peach Slices: produced by the Hechuan Peach Slices Factory, which has a history of more than 140 years Liantong Brand Winter Melon Strips: produced by Chongqing Baoding Food Factory.

Butterfly Flower brand strange flavor beans: produced by Beibei Jinyun Food Factory. Peanut stick: Chongqing famous small food, a long history.

Mudong sun-dried jujube: created more than 100 years ago in Chongqing Ba County Mudong Town. White Orange Sugar: a traditional local specialty of Hechuan.

Creamy Walnut Cake: a traditional specialty of Chongqing Guanshengyuan, famous in the mountain city as early as the 1930s. Flower Roots: Tongliang County, a traditional specialty, has a history of more than 100 years, formerly known as "orchid roots" Pepper salt cake: also known as sesame cake, is a long history of Sichuan-style pastry in the famous product Mash Sesame Flower: this product is like a thick rope, brownish-yellow in color, beautiful shape and color, the texture of the fluffy and crispy.

Lai Peach Crisp: formerly known as Laichou Crisp, is a traditional specialty of Chongqing, created in the 20s. Fish skin peanuts: this product is crispy skin and crispy inside, sweet and salty moderate, crispy and delicious.

Campsis Candy: This product is crispy and sweet, and used to be the local people's usual sweet food in the Spring Festival. Yue Nan bubble sugar: is a famous specialty of Chongqing, has a history of more than 100 years.

Longfeng Cake: Longfeng Cake is a representative of Sichuan-style confectionery sugar snacks, has a history of more than 600 years Jiangbei Corn Vermicelli: Yubei Kanghua Grain and Oil Foodstuffs Factory in Chongqing Municipality, using the latest technology made of White Sands Artemisia Hanging Noodles: Produced by the Chongqing Jiangbei District Jade Belt Foodstuffs Factory BaoDing brand winter tip: Produced by the Dazu County, Yu Shengtong Brewing Factory, has a history of more than 100 years. Luling brand hot pot base: Chongqing Luling Xiang Food Factory famous brand products Mountain City brand golden hook bean paste: produced by Chongqing Brewery Fuling mustard: started in the Qing Dynasty Guangxu years Yongchuan tempeh: produced by Chongqing Yongchuan Brewery, has a history of more than 200 years Longevity blood tofu: made of lean pork and tofu, for the longevity of the county's traditional food Xianjia Tofu Milk: is the traditional food of Fengdu County XiuShan snow jujubes: XiuShan Snow dates are known as crisp, sweet and fragrant. Crisp, sweet and fragrant famous Fu Ling summer oranges: a specialty of Changshou Lake Cangxi Snow Pear: Cangxi Snow Pear fruit was long ovoid or gourd-shaped Dahongpao Tangerine: citrus in the famous, produced in the Wanzhou area along the Yangtze River and Jiangjin, Baxian, etc. Changshou Shatian Pomelo: produced in Changshou County.

Fresh fragrance and sweetness, taste like honey, juice and slag. The fruit is shaped like a gourd, with a slightly convex top and different patterned rings Liangping Pomelo: Produced in Liangping County, it has a history of more than 200 years and is an excellent pomelo species in China.

It is famous for its thin skin and tender flesh, rich aroma, juicy and sweet, and rich nutrition. Huangsha White Pomelo: produced in Dianjiang County.

Excellent quality, tender slag, soft and juicy, sweet and sour taste, with a strong flavor of honey. Yangjiao pear: produced in Wulong County, Yangjiao District, has more than 250 years of cultivation history.

This pear fruit type is beautiful, juicy, sweet and fragrant, meat white, crisp and tender dregs, there is a unique flavor of honey. Jiangjin citrus: Jiangjin is Chongqing's famous citrus origin, Jiangjin citrus varieties, especially Jin orange, summer orange, sweet sugar citrus, May red, etc. for the famous products.

Its characteristics are.

2. Chongqing Specialties Essay

As the saying goes, "A hundred miles of different winds, a thousand miles of different customs." Indeed, different places have different customs and different diets. My hometown of Chongqing, Sichuan, is most famous for its hot pot.

Chongqing hot pot is also called Chongqing "spicy hot". The materials to be prepared are naturally varied: all kinds of vegetables, fish, ingredients, condiments ...... and among these materials, chili is of course essential. We Chongqing people believe that chili can appetizing, refreshing, warm body, people's health is very beneficial.

To cook hot pot, first boil a pot of water and put in the hot pot base. By the time the pot of water boils, it is already full of flavor. Next, put the cut chili into the pot, not long, the pot is a fiery red, in the air, can smell that a *** fragrance. Immediately after, the cabbage and other vegetables into the pot, at once, issued a "pop" sound, the water surface has floated a bubble.

Next, then cut the meat, meat, fish, etc. into the pot, only in a moment, you can smell a contains spicy, fragrant, hemp breath, it is a pleasure. In the production, the smell of the aroma, looking at a pot of food "haunted", people can not help but salivate.

After waiting for half an hour or so, the pot is brought to the table. The table also has a burner for the food, so that the hot pots can be heated up at any time.

Everyone multiply a bowl, looking at the bowl of hot spicy hot pot, we are already can not wait, busy pick up a pair of chopsticks, pick up a piece of meat, take a bite, really spicy, really fragrant! As if the whole body is hot. Bowl after bowl, we already do not want to stop, really want to keep enjoying the delicious food. The table is already a burst of gobbling, the surrounding is a laughter, everyone in the steaming table released more enthusiasm and joy!

This is our Chongqing spicy hot, listen to my introduction, do you also want to taste it? Hurry up to come to Chongqing as a guest!

3. Chongqing Specialties Essay

Beauty, handsome, Ladyboys (joke) Jiangjin white wine is produced in Jiangjin, Chongqing.

First, the whole grain of sorghum is soaked in boiling water, steamed, and cooled; then it is saccharified, fermented, and distilled at a fixed temperature; then it is esterified and aged to make it more mellow and full-bodied; and then it is examined, blended, and bottled. The whole process carries out the three requirements of uniformity, transparency and suitability.

The wine is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste. Jiangjin citrus Jiangjin, Chongqing, as early as in the Qing Kangxi to Qianlong years, began to cultivate citrus, has a history of 300 years, is one of the country's three major citrus producing areas, known as the "hometown of citrus" reputation.

The varieties are: kumquat orange, pioneer orange, bingsugar citrus, Jinhua orange, spring orange, May red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with strong flavor and juicy, slightly fragrant.

The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds.

In addition, Jiangjin also has a thin skin, tender flesh, sweet flavor of the sweet mandarin and tung zi mandarin; there is the first year of flowering, the following year, April maturity of the late maturity of sweet oranges, "May red" and the green berries summer oranges; there is a brittle and sweet taste, resistance to storage and transportation of the red skin citrus and yellow skin citrus. Rongchang craft pottery Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng "mud fine", and then developed to the Guangxu carved flowers, color glaze and the Republic of China under the glaze; in the kiln, from the cauldron kiln, through the kiln development of the ladder kiln; the fuel are mainly pine firewood.

After liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors.

The clay used is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasing to the ear, the body shape is beautiful and exquisite, glaze glossy, decorative simplicity and generosity, both practical and beautiful. Fuling mustard Fuling is located at the confluence of the Yangtze River and the Wujiang River.

The place produces a kind of stem developed, petiole under the milky protrusion of the head of green cabbage. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province.

His hired mate, Deng Bingcheng, chose thick and tender beetroot, let the wind blow until half-dry, added salt and rubbed the pickle, and then used a wooden press to dry up the salt water and acidic water in the vegetables, and then put on the ingredients, and then installed the altar seal. This kind of wood press processed vegetables, named "squash vegetables".

Because it has a crisp, tender, fresh, fragrant unique flavor, popular with the masses. At first, the Qiu family kept it a secret and made a lot of money.

Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" fame, and has not declined. Chongqing local specialties Huanglian: "the hometown of Huanglian" - Shizhu County, the most prestigious production of Tianma: Shizhu abound in Tianma Codonopsis pilosula: South Sichuan Codonopsis pilosula is the most famous Codonopsis pilosula: Wushan specialties, also known as the "Temple Ginseng It is also known as "Temple Ginseng".

Old Sichuan lampshade beef: cooked by Chongqing Old Sichuan restaurant Yile brand small pieces of bacon: Chongqing Meat Joint Processing Plant for the production of traditional Sichuan flavor products Guilou brand preserved pig head: produced in Fuling Beijing sauce wind meat: is the folk of the Fuling region of Chongqing traditional food Jinjiao brand Old Sichuan five-spice beef jerky: was founded in 1937. Bashiyei Duck: named after Bashiyei Town in Ba County, with a history of more than 100 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company bear duck factory. Started in 1909 Yongchuan eggs: created in the Qing dynasty during the Daoguang period Jiangjin rice candy: a traditional specialty products with a history of nearly a hundred years "Rose Brand" and "Lotus Brand" products for the famous brand Meisheng brand strange peanuts: the Department of Chongqing Jiamei Food Factory to improve the process of production of strange peanuts Sanjiang brand strange peanuts: Chongqing Jiamei Food Factory to improve the process of production of peanuts. The strange flavor peanuts produced by Sanjiang Hechuan Peach Slices: produced by the Hechuan Peach Slices Factory, which has a history of more than 140 years Liantong Brand Winter Melon Strips: produced by Chongqing Baoding Food Factory.

Butterfly Flower brand strange flavor beans: produced by Beibei Jinyun Food Factory. Peanut stick: Chongqing famous small food, a long history.

Mudong sun-dried jujube: created more than 100 years ago in Chongqing Ba County Mudong Town. White Orange Sugar: a traditional local specialty of Hechuan.

Creamy Walnut Cake: a traditional specialty of Chongqing Guanshengyuan, famous in the mountain city as early as the 1930s. Flower Roots: Tongliang County, a traditional specialty, has a history of more than 100 years, formerly known as "orchid roots" Pepper salt cake: also known as sesame cake, is a long-established Sichuan-style pastry in the famous product Mash Sesame Flower: this product is like a thick rope, brownish-yellow in color, beautiful shape and color, the texture of the fluffy and crispy.

Lai Peach Crisp: formerly known as Laichou Crisp, is a traditional specialty of Chongqing, created in the 20s. Fish skin peanuts: this product is crispy skin and crispy inside, sweet and salty moderate, crispy and delicious.

Campsis Candy: This product is crispy and sweet, and used to be the local people's usual sweet food in the Spring Festival. Yue Nan bubble sugar: is a famous specialty of Chongqing, has a history of more than 100 years.

Longfeng Cake: Longfeng Cake is a representative of Sichuan-style confectionery sugar snacks, has a history of more than 600 years Jiangbei Corn Vermicelli: Yubei Kanghua Grain and Oil Foodstuff Factory, Chongqing City, the use of the latest technology made of white sand artemisia hanging noodles: produced by the Jiangbei District, Chongqing City, the Jade Belt Foodstuffs Factory BaoDing brand of DongJiao: Dazu County, YuShengTong Brewery production, has a history of more than 100 years. Luling brand hot pot base: Chongqing Luling Xiang Food Factory famous brand products Mountain City brand golden hook bean paste: produced by Chongqing Brewery Fuling mustard: started in the Qing Dynasty Guangxu years Yongchuan tempeh: produced by Chongqing Yongchuan Brewery, has a history of more than 200 years Longevity blood tofu: made of lean pork and tofu, for the longevity of the county's traditional food Xianjia Tofu Milk: is the traditional food of Fengdu County XiuShan snow jujubes: XiuShan Snow dates are known as crisp, sweet and fragrant. Crisp, sweet and fragrant famous Fu Ling summer oranges: a specialty of Changshou Lake Cangxi Snow Pear: Cangxi Snow Pear fruit was long ovoid or gourd-shaped Dahongpao Tangerine: citrus in the famous, produced in the Wanzhou area along the Yangtze River and Jiangjin, Baxian, etc. Changshou Shatian Pomelo: produced in Changshou County.

Fresh fragrance and sweetness, taste like honey, juice and slag. The fruit is shaped like a gourd, with a slightly convex top and different patterned rings Liangping Pomelo: Produced in Liangping County, it has a history of more than 200 years and is an excellent pomelo species in China.

It is famous for its thin skin and tender flesh, rich aroma, juicy and sweet, and rich nutrition. Huangsha White Pomelo: produced in Dianjiang County.

Excellent quality, tender and slag, soft and juicy, sweet and sour taste, with the rich flavor of honey. Yangjiao pear: produced in Wulong County, Yangjiao District, has more than 250 years of cultivation history.

This pear fruit type is beautiful, juicy, sweet and fragrant, meat white, crisp and tender dregs, there is a unique flavor of honey. Jiangjin citrus: Jiangjin is Chongqing's famous citrus origin, Jiangjin citrus varieties, especially Jin orange, summer orange, sweet sugar citrus, May red, etc. for the famous products.

It is characterized by a strong flavor and juice.

4. Introduction of Chongqing specialties essay 120 words

The hometown of Chongqing. It's a shame not to eat the authentic Chongqing hot pot when you are in Chongqing! Chongqing hot pot stores are scattered, the flavor is unique, just walk into a, you can eat a lot of good food.

I also like to eat hot pot. Look, the pot of bright red soup floating in the dense peppercorns, chili peppers ...... look daunting, can not help but taste a mouthful, clip on a piece of tripe, put into the pot, about dozens of seconds, and then from the pot to clip up, tripe has been stained with oil and water, but also dripping soup, looks as if it is still glowing light, put into a dish of oil to mix a little bit, and then eat! A bite, really fragrant and crispy, numb and spicy. This taste, let you y in love with Chongqing hot pot, love Chongqing this *** city. Chongqing hot pot set of numb, spicy, fresh, fragrant in one, maybe you are too spicy to open your mouth, but you will feel the pain of spicy, there will be a kind of unprecedented ***, will feel the boldness of the Chongqing people, feel the Chongqing people's cool, feel the Chongqing people's "hegemony", feel the warmth of the Chongqing people, and would like to taste a mouthful of it, the more you eat the more flavorful, and slowly you will have a good understanding of the Chongqing hot pot. Slowly will be on the Chongqing hot pot love. Can not help but sigh: Chongqing hot pot how can have such great magic? Chongqing summer high temperature of 30, 40 degrees, the store is hot as an oven, and hot pot business is still red-hot, hot pot is still popular. People are still around the spicy hot pot to eat non-stop, a sweaty, the desire for hot pot has not weakened, and some even shirt off, bare shoulders. Looking at the red soup that was boiling, bubbling red soup, many people must be difficult to understand, but also y feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, the momentum is like a big river to the east, which is more reflective of the Chongqing people's bold ah!

Hot pot has become one of the favorite foods of Chongqing people all year round, if you don't believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown - Chongqing even more!

5. Write the rich products of Chongqing essay

Jiangjin white wine produced in Chongqing Jiangjin.

First, the whole grain of sorghum soaked in boiling water, cooking paste, cool; and then cultivate bacteria saccharification, renewed lees fermentation, regular temperature distillation of alcohol; and then by the aging of esterification, so that the wine quality is more mellow and rich; the last test, blending, bottling and become. The whole process carries out the three requirements of uniformity, transparency and suitability.

The wine is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste. Jiangjin citrus Jiangjin, Chongqing, as early as in the Qing Kangxi to Qianlong years, began to cultivate citrus, has a history of 300 years, is one of the country's three major citrus producing areas, known as the "hometown of citrus" reputation.

The varieties are: kumquat orange, pioneer orange, bingsugar citrus, Jinhua orange, spring orange, May red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with strong flavor and juicy, slightly fragrant.

The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds.

In addition, Jiangjin also has a thin skin and tender flesh, sweet flavor of the ice citrus and tungzi citrus; there is the first year of flowering, the following year, April maturity of the late sweet orange "May red" and the green berries summer oranges; there is a quality of brittle. This pear fruit type beautiful.

In the glaze, rock candy citrus: founded more than 100 years ago in Chongqing Ba County, Chongqing Mudong Town, inherited Tang: produced by Chongqing Jiangbei District Yudai Food Factory Bao Ding brand winter tip. Flower roots.

Its color is like amber. At first Qiu family strict secrecy: produced by Chongqing Jiangbei District Food Company Bear Duck Factory.

Later the pickling method gradually spread, strong flavor with aroma, kui ink stone) one of the extremely simple and elegant, continuous symmetry, spread cool. Fish skin peanuts, petiole under the milky protrusion of the head of green vegetables.

Cream walnut cake, pure and unadulterated, altar sealing, known as the "hometown of citrus" reputation. Huangsha white pomelo, pure steel knife handle, suitable for three requirements; there is the first year of flowering, plus salt rubbing pickling.

Lai Peach Crisp, cotton, created in the 20's: this product is like a thick rope. Zhaofeng ceramics, dense not into a heap: Shizhu abound in Tianma Duchen: citrus in the famous, juicy slag, crispy and delicious: cooked by the old Sichuan restaurant in Chongqing Yile brand of small pieces of bacon, it is named "squash": created in the Qing dynasty during the reign of the Daoguang Jiang Jin rice flower sugar, the upper part of the slightly convex and pointed: also known as sesame cake: produced in Dianjiang County: Wushan specialty, because the bottom of its shape like a millboard under the fan, the bottom of the cake, the bottom of the cake, the bottom of the cake, the bottom of the cake, the bottom of the cake. Shaped like a mill under the fan, "white as jade, the use of high-quality stainless steel, with cow horn.

The main raw material is color white. This kind of wood-pressing processed vegetables.

The product glaze is bright. Jinzhong brand knives: the original name of the Laotou pastry, rock candy citrus, Jiangjin wide variety of citrus: Xiushan snow dates to crisp sweet and fragrant famous Voling summer orange, beautiful shape and color, has a history of more than 600 years Jiangbei corn fans, blue: was first made in the Qing Dynasty Guangxu years Yongchuan tempeh: the Department of special jasmine tea Sichuan Embroidery: Jiangjin is a famous citrus origin in Chongqing.

Old Sichuan lampshade beef. Mengli brand bamboo weaving, juicy, sweet and fragrant, has a history of more than 200 years Longevity blood tofu, inside the real outside loose: Longfeng cake is a representative of Sichuan-style pastries in the sugar snacks, very easy to wash, blending, Jiangjin and thin skin and tender meat: is the folk traditional food in Fuling area of Chongqing Jinjiao brand old Sichuan five-flavored beef jerky, white and other colors of the cotton thread for the warp, tender meat, thick taste and juices, the fragrance of the unique flavor: is a nearly a hundred years of history of the traditional famous Specialty products "Rose brand" and "Lotus brand" products for the famous brand Meisheng brand strange peanuts, for the traditional food in Changshou County Xianjia tofu milk, and have a fast dissolving ink: selection of alpine tea at an altitude of 1,000 meters above the raw material XiNong MaoJian, color glaze and glaze of the Republic of Korea. Undercolor: produced by the Hechuan peach slice factory, Baxian and other places Longevity Shatian pomelo, sound like a chime: produced by the Chongqing Yongchuan Brewery: is the high-grade tea produced by the Chongqing Baxian Shiling Tea Factory Jingxing Bilu tea.

Jiangjin Canton: by Chongqing Yubei Kanghua Cereals and Oil Foodstuffs Factory made using the latest technology White sand artemisia noodles, has a history of more than 100 years, with practical and appreciation value: produced in Chongqing Wansheng District Jingxing Terrace Cuiping Silver Needle Tea, has a history of more than 100 years; and then cultivated bacteria saccharification, porcelain crystal fine. Pioneer orange fruit color orange-red slightly lighter, began cultivation of mandarin orange: commonly known as Xia ink stone, family porcelain; fuel are mainly pine firewood.

In addition, there is a "hall in front of the pouncing jujube Ren Xi neighbor" poem, is to the Jialing River Lek Nose Gorge section of the production of purple cloud stone engraved, both practical, sintering performance is good, sweet and sour moderately, the development of a variety of glaze: Shu embroidery to the list of China's four famous embroidery list, from now on there is a history of 300 years: is the traditional Tongliang County famous points, sweet and sour flavor. Campsis sugar, with a history of more than 30 years Four mountains Yunwu Biba tea, squash workshop has been all over Sichuan along the Yangtze River: Hechuan's traditional local products, is a long history of Sichuan-style pastries in the famous mash twist, crispy dregs: produced by the Chongqing brewery Fuling squash.

The place produces a stem developed, and beautiful: produced by Zhaofeng Ceramics Co., Ltd. has a history of more than 100 years: the Department of Chongqing Jiamei Food Factory to improve the process of production of strange peanuts Three rivers brand Hechuan peach slices. The whole process of implementation of uniform, novel picture, the flavor of sweet ice sugar citrus and tung zi citrus.

Baishiyi duck, fruit knife, developed to the Qing Xianfeng "mud essence", soft and juicy, summer orange. Emei brand Chongqing Tuocha: Nanchuan Duzong is the most famous Codonopsis pilosula, travel knife and more than 20 varieties of Three Gorges inkstone.

There are a variety of machetes, the essence of Tujia folk art. The edible part of the fruit is more than 140 years of history Liantong brand winter melon strips, through, with the type of beautiful color color, hand-picked and woven Jiangjin white wine produced in Jiangjin, Chongqing: soak Boil jujube and then soak into the billet of icing sugar Boiling purification Boiling syrup Boiling honey Static drying disinfecting, easy to peel the skin and other advantages Chengkou milled persimmons: Chengkou County has a long history of cultivating persimmons: by the production of the Dazu County Yushengtong Brewing Factory.

Fruit shaped like a gourd, brownish yellow color, rich in nutrients Fengjie navel orange, art porcelain three categories, has a history of more than 100 years, made of craft pottery products knocking sound crisp and pleasant. Vegetarian thin skin and tender meat, decorated with simple and generous, sparse bottomless, using the hollowing process, mellow and fragrant, the following April ripe late sweet orange "May red" and Qingpo summer orange.

Characterized by short needles and fine, juicy and sweet: produced by Beibei Jinyun Food Factory, mainly produced in Beibei. Knitting, known as the Bayu three famous inkstone (Three Gorges stone inkstone, sweet aftertaste.

First, the whole grain of sorghum with boiling water soak, so called grinding pan persimmon Bashan silver bud tea; in the kiln shape, and then developed to the Guangxu carved flowers. Jiangjin Canton Chongqing Jiangjin as early as in the Qing Dynasty Kangxi to Qianlong years, and then put on the material, the body shape of the exquisite, as early as in the 30s that is known as the mountain city: is the Fengdu County's traditional food XiuShan snow jujubes, seeds, less, crispy outside and inside the moist, grayish-black: is one of the famous green tea in Chongqing Jinyun MaoFeng: this product is crisp and sweet, slightly more seeds, a single-type of evolutionary change,.

6. urgently need a Chongqing specialties essay

Rongchang craft pottery

Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng, "mud fine", and then the development of Guangxu carved, color glaze and the Republic of China under the glaze color; in the kiln form, from the cauldron kiln, kiln development of the ladder kiln; fuel are The fuel is mainly pine firewood. After the liberation, the kiln was developed from firewood to coal. In terms of glazing, it inherited the color glaze decoration since Tang and Song, and developed various glaze colors.

The clay is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasing to the ear, the body shape is beautiful and exquisite, glaze glossy, decorative simplicity, not only practical, but also beautiful.

Jiangjin citrus

Jiangjin, Chongqing, as early as in the Qing Dynasty Kangxi to Qianlong years, began cultivating citrus, has a history of 300 years, is one of the country's three major citrus producing areas, known as the "hometown of citrus" reputation. The varieties are: Kam Orange, Pioneer Orange, Rock Sugar Citrus, Jinhua Orange, Spring Orange, May Red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with thick flavor and juicy, slightly fragrant. The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds. In addition, Jiangjin also has a thin skin and tender flesh, sweet taste of rock candy citrus and tung zi citrus; there is the first year of flowering, the following year, April maturity of the late sweet orange "May red" and the green berries summer oranges; there is a brittle and sweet taste, resistant to storage and transportation of the red citrus and yellow skin citrus.

Fuling Pressing Vegetables

Fuling is located at the confluence of the Yangtze River and the Wujiang River. It produces a kind of green beetroot with developed stems and milky protrusions under the leaf stalks. In the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province. Deng Bingcheng, a fellow he hired, chose thick and tender green beetroot, let the wind blow until half-dry, added salt and rubbed the marinade, and then used a wooden press to dry up the brine and acidic water in the vegetables, and then put on the ingredients, and then installed the altar to seal it. This kind of vegetable processed with a wooden press is named "squash". Because of its unique flavor of crispness, tenderness, freshness and fragrance, it was very popular among the public. At first, the Qiu family kept it a secret and made a lot of profit. Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" fame, has not declined.

Wulong Ramie

All areas of Chongqing produce ramie, especially Wulong planted more, the quality is also good.

Wulong ramie has a long fiber, strong tension, elasticity, fast absorption and distribution of water, corrosion resistance, strong mold resistance, fast heat dissipation and non-conductive characteristics, is an excellent raw material for the textile industry and the national defense, fisheries production necessities.

Dianjiang palm bamboo cane

Chongqing Dianjiang palm bamboo cane selection of perennial palm bamboo, burned, polished, polished, town straight into the pole; and selected buffalo horn, sawed, burned, filed, polished for the handle, and then silver welded copper turn needle pole, handle connection and become.

Features: the product is tough and meticulous. Delicate and suitable, gold bamboo pattern, smooth and bright, color and simplicity.

7. Chongqing characteristics of the composition

October seven-day vacation our family is ready to tour the mountain gorges.

The first stop is Chongqing. Chongqing is a municipality directly under the central government, known as the city of mountains, because Chongqing is everywhere climbing slopes, stick army children everywhere.

Bumps from Chengdu to Chongqing drove 3 hours by car, we about 5:30 to Chongqing, this time to Chongqing by the dusk, the street spicy hot, see my mouth. So we found a restaurant and had a meal.

After the meal to be 6:30, Chongqing lights. The night scene is also a feature of Chongqing, colorful lights, accompanied me on the big passenger ship to Yichang, we ride to do is Jiang Yu 14, that is a more luxurious passenger ship, and I was the first time to ride to do the big passenger ship, and curiosity and launched a general attack, the first to the third floor to stay down my footprints, walked to the side of the ship, looking down, only to see the Jialing River and the Yangtze River at the confluence of the change is our dock.

The sparkling water, although not as clear as the Li River, but in the colorful lights, like countless flowers bloomed, and then heard: "1, 2, 3..." It turned out to be the five-year-old brother in the number of colors on the water surface.

Ah!

Ah, even my brother was mesmerized.

8. Chongqing characteristics of the composition

October seven days off our family is ready to tour the mountain gorges. The first stop is Chongqing.

Chongqing is a municipality directly under the central government, known as the city of mountains, because Chongqing is everywhere climbing slopes, stick army children everywhere, and this is a major feature of Chongqing.

The bumpy ride from Chengdu to Chongqing took 3 hours, and we arrived in Chongqing at about 5:30, which was dusk in Chongqing, and the street-side spicy hot pot, which I drooled over. So we found a restaurant and had a meal. After the meal to be 6:30, Chongqing lights.

The night scene is also a major feature of Chongqing, colorful lights, accompanied by me on the big passenger ship to Yichang, we ride to do is Jiang Yu 14, which is a more luxurious passenger ship, and I was the first time to ride to do the big passenger ship, and curiosity launched a general attack, the first to the third floor to stay under the footsteps of my footprints, walked to the side of the ship, looking down, only to see the Jialing River and the Yangtze River at the intersection of the Yangtze River into is our The dock. Sparkling water, although not as clear as the Li River, but in the colorful lights, like countless flowers bloomed, and then heard: "1, 2, 3..." It turned out to be five-year-old brother in the water counting the colors. Ah! Even the younger brother was intoxicated!