Pig elbow (cooked)

Black fungus and green pepper

Carrots and onions

Garlic sesame oil

Chicken essence sesame

Raw vinegar

Chili salt with red oil

-Steps-

1. 1. In order to save time and convenience, buy cooked elbows.

2.2. Soak the fungus in warm water and remove the roots for later use.

3.3. Cut carrots into shreds for later use.

4.4. Cut the onion obliquely into filaments for later use.

5.5. Cut the green pepper into filaments for later use.

6.6. Slice the elbow and put it on a plate. Put the prepared auricularia auricula, shredded carrot, shredded onion, shredded green pepper, garlic, sesame and red oil pepper on the elbow, add a little chicken essence, salt and soy sauce, heat in a pan, pour hot oil, and finally add vinegar, stir well, and the cold elbow will come out!